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Kübra Çinar Topçu

Observed names: Cinar Topcu, Kübra, K. Çinar Topçu, Kubra Cinar, KÜBRA ÇINAR TOPÇU, Kübra Cinar Topcu, Kübra Cinar Topçu, Kübra ÇINAR, Kübra Çinar Topcu, Kübra ÇİNAR, Çinar Topçu, Kübra
Institution: Bayburt University
Observed institution: Bayburt University
ORCID: 0000-0002-3715-8739
Observed ORCID: 0000-0002-3715-8739
OpenAlex ID: A5101654827
Probiotic properties of lactic acid bacteria strains isolated from pastırma
2020 · Kübra Cinar Topçu, Mükerrem Kaya, et al. · LWT · 59
Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk)
2022 · Güzin Kaban, Selen Sallan, et al. · International Journal of Food Science & Technology · 26
Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
2020 · Emre Tekce, Bülent Bayraktar, et al. · Italian Journal of Animal Science · 19
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Biodiversity and characterization of gram-positive, catalase-positive cocci isolated from pastırma produced under different curing processes
2019 · Kübra FETTAHOĞLU, Kübra ÇINAR, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 8
Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress
2020 · E. Tekce, B. Bayraktar, et al. · Archiv für Geflügelkunde · 6
Effects of Autochthonous Starter Cultures on the Quality Characteristics of Traditionally Produced Sucuk
2025 · Mükerrem Kaya, Bilge Sayın, et al. · Fermentation · 4
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Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures
2025 · Mükerrem Kaya, Bilge Sayın, et al. · Foods · 4
Identification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausage
2018 · Kubra Cinar, Guzin Kaban, et al. · Journal of Biotechnology · 3
Optimization of Ethanol Extraction Conditions From Sun‐Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks
2025 · Kübra Cinar Topcu, Sara Altun Güven, et al. · Food Science & Nutrition · 2
Sensitive and selective nitrite sensor based on CuCo2O4-rGO nanocomposite synthesized by one-pot electrochemical method in pastırma
2025 · Pınar Anlar Daldal, Hülya Öztürk Doğan, et al. · Diamond and Related Materials · 2
Farklı Kürleme İşlemleri İle Üretilen Pastırmada Laktik Asit Bakterilerinin Genotipik İdentifikasyonu
2018 · Kübra ÇİNAR, Kübra FETTAHOĞLU, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2
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Bioactive profile and mineral composition of fruit extracts from four wild hawthorn (Crataegus spp.) species
2026 · ÖZLEM ÇAKIR, KÜBRA ÇINAR TOPÇU, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 1
Effects of Berberis vulgaris L. Extract on the Physicochemical, Sensory, and Textural Properties of Beef Patties
2025 · Kübra Cinar Topcu, Gamze UGUR · Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi · 1
Berberis Fruit Extracts in Marinated Meat: Quality Effects
2024 · Kübra Çinar Topçu, Kübra Fettahoğlu, et al. · Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi · 1
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Farklı konsantrasyonlarda maviyemiş ilavesiyle üretilen kefirlerin depolama süresince mikrobiyolojik, fizikokimyasal ve in vitro antioksidan kapasitesindeki değişimin tespiti
2019 · Kübra Çinar Topçu, Hilal Yıldız · 1
Antagonistic activities of lactic acid bacteria isolated from Pastirma
2016 · Kubra Cinar, Mukerrem Kaya, et al. · Journal of Biotechnology · 1
The Use of Iron-Cobalt Sulphide Electrodes Decorated with Silver Nanoparticles as a Sensitive and Selective Sensor for Nitrite Determination in Different Meat Products
2026 · Pınar Anlar Daldal, Hülya Öztürk Doğan, et al. · Food and Bioprocess Technology
Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production
2026 · Pınar Anlar Daldal, Kübra Cinar Topcu, et al. · Food Science of Animal Resources
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Phytochemical profile, antioxidant potential, and cytotoxic effect of the ethanol extract of Micromeria fruticosa
2026 · Pınar Anlar Daldal, Kübra Cinar Topçu, et al. · Food and Health
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ULTRASONIC EXTRACTION and ANTIOXIDANT ACTIVITY of Elaeagnus umbellata FRUIT
2025 · Çakır, Özlem, Çinar Topçu, Kübra, et al. · Ataturk University - AVESIS
Brewing Conditions Optimization of Berberis vulgaris L. Tea by Assessing Antioxidant Activity and Phenolic Content Using Box-Behnken Design
2025 · Kübra Cinar Topcu, Özlem Çakir · Food Science and Engineering
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Antioxidant Capacity, Phenolic Compound Content, and Mineral Composition of Ethanol Extracts From Sorbus Aucuparia and Sorbus Kusnetzovii
2025 · Sefalı, Abdurrahman, Çakır, Özlem, et al. · Ataturk University - AVESIS
Sorbus Aucuparia Ve Sorbus Kusnetzovii'den Elde Edi̇len Etanol Ekstraktlarinin Anti̇oksi̇dan Kapasi̇tesi̇, Fenoli̇k Bi̇leşi̇k İçeri̇ği̇ Ve Mi̇neral Kompozi̇syonu
2024 · Çinar Topçu, Kübra, Anlar, Pınar, et al. · GIDA / THE JOURNAL OF FOOD
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Author response for "Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk)"
2022 · Güzin Kaban, Selen Sallan, et al. · Publons reviews and discussion
Effect of tarragon addition on volatile compound profile and some quality paramaters of sucuk
2021 · Aybike Kamiloğlu, Tuğba Elbir, et al. · Pamukkale University Journal of Engineering Sciences
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Works count: 25
Citation count: 140
H-index: 5
I10-index: 3
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