Author

Kai Zhou

Institution: Jiujiang University

Observed institutions: South China Agricultural University, Jiujiang University

ORCID: 0000-0003-2670-1158

Observed ORCID: 0000-0003-2670-1158

OpenAlex ID: A5101659536

Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices

2022 · Xin Bao, Rui Min, et al. · Journal of Food Engineering · 60

Simultaneous extraction of oil, protein and polysaccharide from residual seed cake of Camellia oleifera Abel. using three phase partitioning

2024 · Changyang Qiu, Zhihong Chen, et al. · Industrial Crops and Products · 41

Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process

2020 · Kai Zhou, Francesca Patrignani, et al. · Food Chemistry · 29

Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce

2019 · Kai Zhou, Lorenzo Siroli, et al. · Molecules · 26

An Improved HPLC-FLD for Fast and Simple Detection of Ethyl Carbamate in Soy Sauce and Prediction of Precursors

2017 · Kai Zhou, Yao Liu, et al. · Food Analytical Methods · 23

Effect of freezing pretreatment on the mitigation of acrylamide in potato chips and French fries

2024 · Shuping Zhong, Ze He, et al. · LWT · 20

Development of Cu(II)/Cu(I)-induced quantum dot-mediated fluorescence immunoassay for the sensitive determination of ethyl carbamate

2020 · Kai Zhou, Zhi-Long Wang, et al. · Microchimica Acta · 16

Citrulline Accumulation Mechanism of Pediococcus acidilactici and Weissella confusa in Soy Sauce and the Effects of Phenolic Compound on Citrulline Accumulation

2021 · Kai Zhou, Xiao Zhang, et al. · Frontiers in Microbiology · 9

A Chemiluminescence Enzyme Immunoassay Based on Biotinylated Nanobody and Streptavidin Amplification for Diazinon Sensitive Quantification

2023 · Pengyan Guo, Kaiyin Huang, et al. · Biosensors · 4

Lipid extraction from residual seed cake of Camellia oleifera Abel. after cold pressing via enzyme-assisted three phase partitioning

2025 · Zhe Jiang, Zhihong Chen, et al. · Environmental Technology & Innovation · 2

Isolation and Characterizations of Histamine- and Tyramine-Producing Strains Isolated from Fermented Soybean Food: Soy Sauce and Soybean Paste

2025 · Xiao Zhang, Sihao Li, et al. · Foods · 2

Preparation of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitutes via lipase-catalyzed acidolysis of camellia oils and lard

2026 · Haorui Huang, Zhihong Chen, et al. · SSRN Electronic Journal

Preparation of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitutes via lipase-catalyzed acidolysis of lard with free fatty acids from camellia oils

2026 · Haorui Huang, Zhihong Chen, et al. · SSRN Electronic Journal

Works count: 13

Citation count: 232

H-index: 8

I10-index: 7