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Author

Bumsik Kim

Institution: Yeonsung University
ORCID: 0000-0001-8793-7696
Observed ORCID: 0000-0001-8793-7696
OpenAlex ID: A5101662094
Application of Iron Oxide as a pH-dependent Indicator for Improving the Nutritional Quality
2016 · Xiangpeng Meng, Jina Ryu, et al. · Clinical Nutrition Research · 38
Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals
2011 · Yun Jung Bae, Youn-Kyung Bak, et al. · Nutrition Research and Practice · 33
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Probiotic treatment induced change of inflammation related metabolites in IBS-D patients/double-blind, randomized, placebo-controlled trial
2019 · Jinjoo Kim, Kumsun Cho, et al. · Food Science and Biotechnology · 32
Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness
2016 · Juan Wang, Haoming Liu, et al. · Food Science and Biotechnology · 11
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Hepatoprotcetive Effects of Oyster (Crassostrea gigas) Extract in a Rat Model of Alcohol-Induced Oxidative Stress
2016 · Kenji Osaki, Teruaki Arakawa, et al. · Journal of the Korean Society of Food Science and Nutrition · 7
Effects of the Complex of Panicum miliaceum Extract and Triticum aestivum Extract on Hair Condition
2023 · Nahyun Choi, Ki Cheon Kim, et al. · Nutrients · 6
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Antioxidant and Anti-inflammatory Activities in Freeze-dried and Hot Air-dried Aronia (Aronia melanocarpa) Extracts
2018 · Mi-Hye Park, Bumsik Kim · Food Engineering Progress · 4
Estimation of Apple Intake for the Exposure Assessment of Residual Chemicals Using Korea National Health and Nutrition Examination Survey Database
2016 · Bumsik Kim, Min-Seok Baek, et al. · Clinical Nutrition Research · 4
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Utilization of Korea National Health and Nutrition Examination Survey Database: Estimation of Tomato Consumption and the Risk of Metabolic Syndrome
2014 · Eunha Youn, Jean Kyung Paik, et al. · Food Engineering Progress · 4
Effect of Drying Conditions on Antioxidant and Anti-Inflammatory Activities of Leaf and Calyx Extracts from Capsicum annuum By-Products
2026 · Mihye Park, Bumsik Kim · Applied Sciences · 2
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Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakes
2016 · Eunhye Choi, Hye-Eun Jo, et al. · Food Science and Biotechnology · 2
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Development of Extraction Method for Welsh Onion Root by Alliinase Activation
2015 · Hye Won Kim, Bumsik Kim, et al. · Food Engineering Progress · 2
Physicochemical properties and physiological activities of Eruca sativa extract fermented by lactic acid bacteria
2025 · Mi Hye Park, Bumsik Kim · Food Science and Biotechnology · 1
Antioxidant and anti-wrinkle effects of fermented Houttuynia cordata extract
2025 · Mi Hye Park, Bumsik Kim · Food Science and Preservation · 1
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The effects of soy-pulp extract and low-calorie sweetener on quality characteristics and glycemic index of breakfast snack
2023 · The Table and Food Coordinate Society of Korea, Yang Suk Kim, et al. · The Table and Food Coordinate Society of Korea · 1
Effects of soy pulp extract mixtures on antioxidant activity and blood alcohol metabolism
2023 · The Table and Food Coordinate Society of Korea, Yang Suk Kim, et al. · The Table and Food Coordinate Society of Korea · 1
Antioxidant and Cytotoxic Activities of Hot Water and Ethanol Extracts From Caesalpinia sappan
2017 · Mi-Hye Park, Bumsik Kim · Food Engineering Progress · 1
Antioxidant and anti-inflammatory properties of Sparassis crispa extracts
2026 · Mi Hye Park, Bumsik Kim · Exploration of Foods and Foodomics
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Quality Characteristics of Nutriton Bar Added with Ginseng Powder1)
2022 · The Table and Food Coordinate Society of Korea, Yang Suk Kim, et al. · The Table and Food Coordinate Society of Korea
Coconut Xylose as a Regulator of Postprandial Blood Glucose
2011 · Yun‐Jung Bae, Youn‐Kyung Bak, et al. · 한국식품영양과학회 산업심포지움발표집
The relationship of serum phospholipids fatty acid composition with metabolic syndrome and cardiovascular disease risk in Korean adults
2009 · Bumsik Kim, JY Park, et al. · The FASEB Journal
Works count: 21
Citation count: 150
H-index: 6
I10-index: 4
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