Get started
Author

Usha Singh

Observed names: Dr. Usha Singh, U. K. Singh, USHA SINGH, Usha singh
ORCID: 0000-0003-4177-0848
Observed ORCID: 0000-0003-4177-0848
OpenAlex ID: A5101670447
Integrated multisectoral strategy to improve girls’ and women’s nutrition before conception, during pregnancy and after birth in India (Swabhimaan): protocol for a prospective, non-randomised controlled evaluation
2019 · Vani Sethi, Arti Bhanot, et al. · BMJ Open · 57
PDF
Nutritional Efficacy of Maize based Functional Flour Developed for Minimizing the Risk of Lifestyle Diseases in Relation to Normal Wheat Flour
2022 · Anjali Yadav, Usha Singh · Asian Journal of Dairy and Food Research · 6
PDF
Prevalence of Food Consumption and Diversification Among People having Lifestyle Diseases
2021 · Anjali Yadav, Usha Singh · 5
PDF
Ethnic Fermented Foods and Beverages of Bihar and Jharkhand
2020 · Usha Singh, Seema Singh, et al. · Springer eBooks · 4
Impact of Mother Nutritional Knowledge on their Child Nutritional Health Status
2020 · Seema Kumara, Ruby Kumari, et al. · International Journal of Current Microbiology and Applied Sciences · 3
PDF
Changes in Glycemic Index in Maize Based Flour Before and After Processing under in vitro Condition
2020 · Saloni Chauhan, Usha Singh · International Journal of Current Microbiology and Applied Sciences · 3
PDF
Assessment of Genetic Diversity in Nigella (Nigella sativa L.) Collections Using Principle Component Analysis
2019 · S. P. Singh, Avinash Kumar, et al. · Current Journal of Applied Science and Technology · 2
A Study on the Prevalent Storage Structures in the Rural Households of North Bihar
2001 · Usha Singh · Indian Journal of Agricultural Research · 2
Effect of Nutrition Education and Dietary Counseling on the Prevalence of Anaemia among Adolescent Girls Belonging to Different Socioeconomic Background, Samastipur District, Bihar
2021 · Debjani Das, Sunita Kumari, et al. · International Journal of Current Microbiology and Applied Sciences · 1
PDF
Organoleptic, physico-chemical and nutritional evaluation of salty biscuit supplemented with quality protein maize flour
2020 · Pallavi Kumari, Usha Singh, et al. · International Journal of Chemical Studies · 1
PDF
Nutritional Value and Acceptability of Sweet Biscuit Developed from Quality Protein Maize for Nutritional Security of Rural as well as Urban People
2020 · Pallavi Kumari, Usha Singh · International Journal of Current Microbiology and Applied Sciences · 1
PDF
Nutritional Evaluation of Bun Developed from Quality Protein Maize for Nutritional Security of Rural People
2019 · Pallavi Kumari, Usha Singh · International Journal of Current Microbiology and Applied Sciences · 1
PDF
Changes in Glycemic Index in Quality Protein Maize Based Flour Before and After Processing Under In Vitro Condition
2018 · Saloni Chauhan, Usha Singh · International Journal of Current Microbiology and Applied Sciences · 1
PDF
Impact of processing on glycemic index of maize based flour under in vivo condition
2018 · Saloni Chauhan, Usha Singh · Journal of Pharmacognosy and Phytochemistry · 1
Processing and Value-addition of Maize for Food and Nutrition Security
2014 · Usha Singh · Indian Farming · 1
Effect of processing on nutritional status of food materials for their use as supplementary food for pregnant women
2013 · Priyanka Kumari, Usha Singh · Asian Journal of Dairy and Food Research · 1
Nutritional Composition and Acceptability Testing of Ladoo Developed for Pregnant Women
2005 · Priyanka Kumari, Usha Singh · Asian Journal of Dairy and Food Research · 1
Impact of Supplementation of Quality Protein Maize Based Ladoos on the Nutritional Status of Pregnant Women
2004 · Priyanka Kumari, Usha Singh · The Indian Journal of Nutrition and Dietetics · 1
Development of Maize based Composite Flour Cheela and its Effect on Nutritional, Sensory Characteristics and Quality Parameters
2025 · Anjali Yadav, Usha Singh, et al. · Asian Journal of Dairy and Food Research
PDF
Nutritional composition, quality parameters and organoleptic features of Chapatti prepared from maize based composite flour
2024 · ANJALI YADAV, USHA SINGH, et al. · Research Square
PDF
Effect of dietary counselling and nutrition education on food intake among adolescent girls belonging to different socio-economic backgrounds, Bihar
2023 · Debjani Das, Dr. Sunita Kumari, et al. · The Pharma Innovation
PDF
Changes in Physico-Chemical and Nutritional Quality in Food Grains after Processing
2022 · Anjali Yadav, Usha Singh, et al. · The Indian Journal of Nutrition and Dietetics
Development and evaluation of ready to use instant food mixes for infants and young children
2019 · Lavanya Nallasamy, Usha Singh · International Journal of Chemical Studies
Development and Evaluation of Value Added Roasted Maize Flour
2018 · Subha Roy, Usha Singh, et al. · International Journal of Current Microbiology and Applied Sciences
PDF
Developement and evaluation of value added maize flour
2013 · Subha Roy, Usha Singh · Asian Journal of Dairy and Food Research
Works count: 29
Citation count: 92
H-index: 4
I10-index: 1
Year
Topic
Type