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Author

Yulong Zheng

Observed name: Yu-Long Zheng
Institution: Guizhou University
ORCID: 0000-0002-7049-7433
Observed ORCID: 0000-0002-7049-7433
OpenAlex ID: A5101672912
Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents
2022 · Jinyi Xu, Keyi Zhang, et al. · Frontiers in Microbiology · 47
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Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
2022 · Qiming Cheng, Maoya Li, et al. · Frontiers in Microbiology · 30
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Improving the Anaerobic Digestion of Switchgrass via Cofermentation of Rumen Microorganisms (Rumen Bacteria, Protozoa, and Fungi) and a Biogas Slurry
2019 · Yulong Zheng, Xuekai Wang, et al. · Energy & Fuels · 27
Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling
2023 · Qiang Yu, Jinyi Xu, et al. · Journal of the Science of Food and Agriculture · 26
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Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage
2022 · Changrong Wu, Wentao Sun, et al. · Frontiers in Microbiology · 26
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The enhancement by arbuscular mycorrhizal fungi of the Cd remediation ability and bioenergy quality-related factors of five switchgrass cultivars in Cd-contaminated soil
2018 · Hong Sun, Yixiao Xie, et al. · PeerJ · 24
Ambient ultraviolet radiation: A new factor affecting anaerobic fermentation of oat and subsequent methane emissions
2022 · Yixiao Xie, Hong Sun, et al. · Bioresource Technology · 22
Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage
2022 · Yulong Zheng, Mengxin Li, et al. · Frontiers in Microbiology · 20
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Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage
2022 · Mengxin Li, Qiang Yu, et al. · Frontiers in Microbiology · 18
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Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time
2022 · Jun Hao, Wen-Tao Sun, et al. · Fermentation · 16
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Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) Silage
2022 · Wen-Tao Sun, Yuan Huang, et al. · Fermentation · 16
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Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages
2021 · Xuekai Wang, Han Liu, et al. · Agriculture · 15
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Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages
2023 · Qiang Yu, Mengxin Li, et al. · Fermentation · 14
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Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage
2025 · Ermei Du, Ning Mao, et al. · BMC Microbiology · 13
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Potential for volatile fatty acid production via anaerobically-fermenting rice straw pretreated with silage effluent and phenyllactic acid
2022 · Hong Sun, Chaosheng Liao, et al. · Bioresource Technology · 13
High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage
2025 · Tong Zhou, Xingcheng Lei, et al. · BMC Microbiology · 12
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Role of Lactiplantibacillus paraplantarum during anaerobic storage of ear-removed corn on biogas production
2022 · Hong Sun, Chaosheng Liao, et al. · Bioresource Technology · 12
Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage
2022 · Yixiao Xie, Ermei Du, et al. · Frontiers in Microbiology · 8
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Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage
2025 · Ya Su, Qiang Yu, et al. · BMC Microbiology · 7
Comparison of the impacts of cellulase and laccase on fermentation quality, bacterial composition and in vitro degradability of anaerobic cofermentation derived from Sudan grass with mulberry under Lactobacillus plantarum and different lignocellulolytic enzyme inoculation
2025 · Qiang Yu, Ya Su, et al. · Chemical and Biological Technologies in Agriculture · 6
Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum
2024 · Tong Zhou, Binbin Na, et al. · Microorganisms · 6
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Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions
2023 · Yao Lei, Xueying Fan, et al. · Fermentation · 6
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Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase
2022 · Ying-Chao Zhang, Xue-Kai Wang, et al. · Fermentation · 6
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Enhancement of methane production by addition of Clostridium thermocellum in the anaerobic digestion of switchgrass
2018 · Yulong Zheng, Chenwei Zhang, et al. · Journal of Renewable and Sustainable Energy · 6
Exploring the aerobic stability, antioxidant and microbial community of Broussonetia papyrifera ensiled with ferulic acid esterase-producing Lactiplantibacillus plantarum in combination with cellulase and/or xylanase
2025 · YiXi Long, Mengxin Li, et al. · BMC Microbiology · 5
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Works count: 32
Citation count: 409
H-index: 13
I10-index: 17
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