Get started
Author

Jie Feng

Analysis and Evaluation of Tasty Components in the Pileus and Stipe of Lentinula edodes at Different Growth Stages
2015 · Wanchao Chen, Wen Li, et al. · Journal of Agricultural and Food Chemistry · 96
Structure elucidation of a bioactive polysaccharide from fruiting bodies of Hericium erinaceus in different maturation stages
2016 · Qiao-Zhen Li, Di Wu, et al. · Carbohydrate Polymers · 79
Analysis of volatile compounds of Lentinula edodes grown in different culture substrate formulations
2019 · Wen Li, Jinbin Wang, et al. · Food Research International · 65
Monitoring and Risk Assessment of Pesticide Residues in Tea Samples from China
2014 · Jie Feng, Hua Tang, et al. · Human and Ecological Risk Assessment An International Journal · 62
The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms
2021 · Wen Li, Run Li, et al. · Food Chemistry · 57
Simultaneous Determination of 346 Multiresidue Pesticides in Grapes by PSA-MSPD and GC-MS-SIM
2010 · Yu-Jing Lian, Guo-Fang Pang, et al. · Journal of Agricultural and Food Chemistry · 44
Polysaccharide of Ganoderma and Its Bioactivities
2019 · Jingsong Zhang, Yanfang Liu, et al. · Advances in experimental medicine and biology · 43
Influence of carbon and nitrogen sources on structural features and immunomodulatory activity of exopolysaccharides from Ganoderma lucidum
2022 · Liping Liu, Jie Feng, et al. · Process Biochemistry · 36
A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation
2016 · Jie Feng, Na Feng, et al. · Applied Biochemistry and Biotechnology · 34
Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China
2023 · Meng-Qiu Yan, Jie Feng, et al. · Foods · 33
PDF
Effects of culture substrates on taste component content and taste quality of Lentinula edodes
2017 · Wen Li, Wanchao Chen, et al. · International Journal of Food Science & Technology · 33
Research on Extraction, Structure Characterization and Immunostimulatory Activity of Cell Wall Polysaccharides from Sparassis latifolia
2022 · Jing Liu, Xuemeng Zhang, et al. · Polymers · 32
PDF
Anti-inflammatory and intestinal microbiota modulation properties of Ganoderma lucidum β-d-glucans with different molecular weight in an ulcerative colitis model
2023 · Liping Liu, Jie Feng, et al. · International Journal of Biological Macromolecules · 30
Microwave-assisted degradation of β-D-glucan from Ganoderma lucidum and the structural and immunoregulatory properties of oligosaccharide fractions
2022 · Xiu Qin, Guanhua Ma, et al. · International Journal of Biological Macromolecules · 30
Structural characterization of β-glucans from five edible fungi and structure-activity relationship on Dectin-1/Toll like receptors activation
2025 · Liping Liu, Jie Feng, et al. · Food Chemistry · 29
Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production
2019 · Jie Feng, Na Feng, et al. · Applied Biochemistry and Biotechnology · 29
An unstructured kinetic model for the improvement of triterpenes production by Ganoderma lucidum G0119 based on nitrogen source effect
2014 · Jie Feng, Jing-Song Zhang, et al. · Biotechnology and Bioprocess Engineering · 28
Screening candidate genes related to volatile synthesis in shiitake mushrooms and construction of regulatory networks to effectively improve mushroom aroma
2021 · Wen Li, Wan‐Chao Chen, et al. · Journal of the Science of Food and Agriculture · 24
Multiple Fingerprint–Activity Relationship Assessment of Immunomodulatory Polysaccharides from Ganoderma lucidum Based on Chemometric Methods
2023 · Jing Liu, Jingsong Zhang, et al. · Molecules · 23
PDF
Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates
2021 · Wen Li, Wan‐Chao Chen, et al. · Food Science & Nutrition · 23
Effects of molecular weight on intestinal anti-inflammatory activities of β-D-glucan from Ganoderma lucidum
2022 · Yanfang Liu, Qingjiu Tang, et al. · Frontiers in Nutrition · 22
Structural Characteristics of the Novel Polysaccharide FVPA1 from Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), Capable of Enhancing Natural Killer Cell Activity against K562 Tumor Cells
2017 · Wei Jia, Jie Feng, et al. · International journal of medicinal mushrooms · 22
One single standard substance for the simultaneous determination of 17 triterpenes in Ganoderma lingzhi and its related species using high-performance liquid chromatography
2017 · Wei Liu, Jingsong Zhang, et al. · Journal of Chromatography B · 21
Development and Optimization of the Triterpenoid and Sterol Production Process with Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum Strain G0017 (Agaricomycetes), in Liquid Submerged Fermentation at Large Scale
2021 · Jie Feng, Na Feng, et al. · International journal of medicinal mushrooms · 19
A novel Ganoderma lucidum G0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid
2016 · Jie Feng, Jing‐Song Zhang, et al. · Engineering in Life Sciences · 19
Works count: 62
Citation count: 1,190
H-index: 22
I10-index: 38
Year
Topic
Type