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Özlem Çakır

Observed names: Ozlem CAKIR, Ozlem Cakir, Çakır, Özlem, ÖZLEM ÇAKIR, Özlem Cakir, Özlem ÇAKIR, Özlem Çakir
Institution: Bayburt University
Observed institution: Bayburt University
ORCID: 0000-0002-5080-7721
Observed ORCID: 0000-0002-5080-7721
OpenAlex ID: A5101715820
Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey
2014 · Hilal Yildiz, Sezai Ercisli, et al. · Erwerbs-Obstbau · 37
Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits
2020 · Arzu Yaşar Eroğlu, Özlem Çakır, et al. · Journal of Chemistry · 28
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Bioactive Content of Rose Hips of Different Wildly Grown Rosa dumalis Genotypes
2016 · Sevket ALP, Sezai ERCISLI, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 27
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Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit
2024 · Bahar Tuba Findik, Hilal Yildiz, et al. · Food Chemistry · 17
Comparison of two wild‐grown Berberis varieties based on biochemical characterization
2020 · Özlem Çakır, Abdulkadir Karabulut · Journal of Food Processing and Preservation · 17
Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system
2024 · Hazal Aldemir, Aybike Kamiloğlu, et al. · Journal of Food Measurement & Characterization · 15
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Biodiversity and Landscape Use of Sea Buckthorn (Hippophae rhamnoides L.) in the Coruh Valley of Turkey
2014 · Isik Sezen, Sezai Ercisli, et al. · Erwerbs-Obstbau · 15
Phytochemical Profiles of Wild Grown Blackberry and Mulberry in Turkey
2016 · Meleksen Akin, Sadiye Peral Eyduran, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 9
Bazı Yabani Meyve Türlerinin Antioksidan Potansiyeli ve Fenolik Asit Profilinin Belirlenmesi
2020 · Büşra TÜYSÜZ, Özlem ÇAKIR, et al. · European Journal of Science and Technology · 8
A Comparative Study on the Bioactivity and Mineral Content of Different Grapevine (Vitis vinifera L.) Leaves Cultivated in Türkiye
2024 · Hilal Yildiz, Ozlem Cakir, et al. · Applied Fruit Science · 7
Antioxidant effect of Rosa pimpinellifolia L. fruit extract on cholestatic liver injury: an experimental study
2024 · Mahmut Kaan Demircioglu, Zeynep Gul Demircioglu, et al. · Revista da Associação Médica Brasileira · 4
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Morphological, Biochemical and Antioxidant Properties of Local Loquat (Eriobotrya Japonica (Thunb.) Lindl.) Germplasm from Turkey
2016 · Mustafa Akbulut, Sadiye Gozlekci, et al. · Erwerbs-Obstbau · 4
Assessment of Wild R. pimpinellifolia L. According to Mineral Content and Bioactive Compounds
2021 · Özlem ÇAKIR, Berivan ERGEN · European Journal of Science and Technology · 3
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Yabani-Ekşi Elmanın (Malus sylvestris Miller) Antioksidan Aktivite ve Fenolik Madde İçeriği Üzerine Farklı Kurutma Yöntemlerinin Etkisi
2020 · Kübra GÜLDEMİR, Özlem ÇAKIR, et al. · Fırat Üniversitesi Mühendislik Bilimleri Dergisi · 3
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Optimization of Ethanol Extraction Conditions From Sun‐Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks
2025 · Kübra Cinar Topcu, Sara Altun Güven, et al. · Food Science & Nutrition · 2
Bioactive profile and mineral composition of fruit extracts from four wild hawthorn (Crataegus spp.) species
2026 · ÖZLEM ÇAKIR, KÜBRA ÇINAR TOPÇU, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 1
Berberis Fruit Extracts in Marinated Meat: Quality Effects
2024 · Kübra Çinar Topçu, Kübra Fettahoğlu, et al. · Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi · 1
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The Effect of Cadmium and Lead Exposure on the Development and Physical Structure of Quinoa (Chenopodium Quinoa Willd.)
2024 · Zeynep Gül, Abdullah Yazıcı, et al. · Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi · 1
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Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity
2021 · Neva Karatas, Sezai Ercisli, et al. · Sustainability · 1
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Comparison of Biodynamic and Organic Agriculture
2018 · Özlem Çakır, Hilal Yıldız, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production
2026 · Pınar Anlar Daldal, Kübra Cinar Topcu, et al. · Food Science of Animal Resources
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Phytochemical profile, antioxidant potential, and cytotoxic effect of the ethanol extract of Micromeria fruticosa
2026 · Pınar Anlar Daldal, Kübra Cinar Topçu, et al. · Food and Health
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ULTRASONIC EXTRACTION and ANTIOXIDANT ACTIVITY of Elaeagnus umbellata FRUIT
2025 · Çakır, Özlem, Çinar Topçu, Kübra, et al. · Ataturk University - AVESIS
Brewing Conditions Optimization of Berberis vulgaris L. Tea by Assessing Antioxidant Activity and Phenolic Content Using Box-Behnken Design
2025 · Kübra Cinar Topcu, Özlem Çakir · Food Science and Engineering
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Antioxidant Capacity, Phenolic Compound Content, and Mineral Composition of Ethanol Extracts From Sorbus Aucuparia and Sorbus Kusnetzovii
2025 · Sefalı, Abdurrahman, Çakır, Özlem, et al. · Ataturk University - AVESIS
Works count: 33
Citation count: 201
H-index: 8
I10-index: 7
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