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Zhongqi Fan

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening
2018 · Ying Gao, Wei Wei, et al. · Horticulture Research · 306
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Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening
2020 · Ying Gao, Wei Wei, et al. · Journal of Experimental Botany · 237
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Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs‐mediated abscisic acid biosynthesis and chlorophyll degradation
2019 · Xiao‐Li Tan, Zhong‐qi Fan, et al. · Journal of Pineal Research · 202
A banana R2R3‐MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation‐related genes and MabHLH6
2018 · Zhong‐Qi Fan, Liang‐Jie Ba, et al. · The Plant Journal · 191
High-throughput phenotypic screen and transcriptional analysis identify new compounds and targets for macrophage reprogramming
2021 · Guangan Hu, Yang Su, et al. · Nature Communications · 162
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MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening
2020 · Wei Shan, Jian-fei Kuang, et al. · PLANT PHYSIOLOGY · 151
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BEL 1‐ LIKE HOMEODOMAIN 11 regulates chloroplast development and chlorophyll synthesis in tomato fruit
2018 · Lanhuan Meng, Zhongqi Fan, et al. · The Plant Journal · 135
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Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status
2021 · Xiao-li Tan, Zhong-qi Fan, et al. · Postharvest Biology and Technology · 133
The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes
2016 · Bi-hong Feng, Yan-chao Han, et al. · Journal of Experimental Botany · 133
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Banana fruit VQ motif-containing protein5 represses cold-responsive transcription factor MaWRKY26 involved in the regulation of JA biosynthetic genes
2016 · Yu-Jie Ye, Yun-Yi Xiao, et al. · Scientific Reports · 123
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The Papaya Transcription Factor CpNAC1 Modulates Carotenoid Biosynthesis through Activating Phytoene Desaturase Genes CpPDS2/4 during Fruit Ripening
2016 · Chang-chun Fu, Yan-chao Han, et al. · Journal of Agricultural and Food Chemistry · 115
Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes
2018 · Xiao-li Tan, Zhong-qi Fan, et al. · Horticulture Research · 110
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The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit
2023 · Qian Li, Han Lin, et al. · Food Research International · 98
The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit
2021 · Yazhen Chen, Shen Zhang, et al. · Food Chemistry · 92
A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening
2021 · Ying Gao, Zhong‐Qi Fan, et al. · The Plant Journal · 90
Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage
2018 · Zhong-qi Fan, Xiao-Li Tan, et al. · Journal of Agricultural and Food Chemistry · 83
Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit
2020 · Yixiong Lin, Hetong Lin, et al. · Carbohydrate Polymers · 81
Inhibitory effect of propyl gallate on pulp breakdown of longan fruit and its relationship with ROS metabolism
2020 · Yixiong Lin, Hetong Lin, et al. · Postharvest Biology and Technology · 80
BrNAC055, a Novel Transcriptional Activator, Regulates Leaf Senescence in Chinese Flowering Cabbage by Modulating Reactive Oxygen Species Production and Chlorophyll Degradation
2018 · Zhong-qi Fan, Xiao-Li Tan, et al. · Journal of Agricultural and Food Chemistry · 74
The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence
2020 · Meiling Li, Qiuping Zheng, et al. · Postharvest Biology and Technology · 69
Activation of GPR3-β-arrestin2-PKM2 pathway in Kupffer cells stimulates glycolysis and inhibits obesity and liver pathogenesis
2024 · Ting Dong, Guangan Hu, et al. · Nature Communications · 66
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Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit
2021 · Jingyun Liu, Yifen Lin, et al. · Food Chemistry X · 66
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The Banana Transcriptional Repressor MaDEAR1 Negatively Regulates Cell Wall-Modifying Genes Involved in Fruit Ripening
2016 · Zhong-qi Fan, Jian-fei Kuang, et al. · Frontiers in Plant Science · 66
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Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment
2022 · Hongbin Chen, Hetong Lin, et al. · Food Chemistry X · 65
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The Banana Fruit SINA Ubiquitin Ligase MaSINA1 Regulates the Stability of MaICE1 to be Negatively Involved in Cold Stress Response
2017 · Zhong-Qi Fan, Jian-Ye Chen, et al. · Frontiers in Plant Science · 64
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Works count: 142
Citation count: 4,908
H-index: 40
I10-index: 85
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