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Shyang Pei Hong

Observed names: Hong Shyang Pei, S.P. Hong, Shyang Pei Hong, 홍상필
ORCID: 0000-0002-1959-6006
Observed ORCID: 0000-0002-1959-6006
OpenAlex ID: A5101724725
Recent advancement in sensitive detection of carcinoembryonic antigen using nanomaterials based immunosensors
2022 · Bazilah Awang Abd Manaf, Shyang Pei Hong, et al. · Surfaces and Interfaces · 38
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Trends in the development of immunoassays for mycotoxins and food allergens using gold and carbon nanostructured material
2022 · Shyang Pei Hong, Siti Nurul Azian Zakaria, et al. · Food Chemistry Advances · 31
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Electrochemical Detection of β‐Lactoglobulin Allergen Using Titanium Dioxide/Carbon Nanochips/Gold Nanocomposite‐based Biosensor
2021 · Shyang Pei Hong, Noor Faizah Mohd‐Naim, et al. · Electroanalysis · 28
Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming behavior
2025 · Pengkai Xie, Junqi Lai, et al. · Food Hydrocolloids · 18
Development of a gliadin immunosensor incorporating gold nanourchin, molybdenum disulfide, titanium dioxide, and Nafion for enhanced electrochemiluminescence
2023 · Shyang Pei Hong, Natasha Ann Keasberry, et al. · Microchemical Journal · 17
Novel nanocomposite of spiky-shaped gold nanourchins/ titanium dioxide/nafion for amplified signal and efficient electrochemiluminescence detection of ovomucoid
2022 · Shyang Pei Hong, Syazana Abdullah Lim, et al. · Bioelectrochemistry · 15
Label-free detection of porcine gelatin: A reliable immunosensor based on multi-walled carbon nanotubes and gold nano-urchins
2023 · Nurul Wafaa’ Syahirah Jufri, Faheem Kareem, et al. · Food Chemistry Advances · 14
Effect of Irradiation on the Quality Characteristics of Lyophilized Kimchi Powder
2007 · 홍상필, 김은미, et al. · Korean Journal of Food Science and Technology · 5
Effects of enzymatic treatments and drying methods on the physical properties and rehydration kinetics of instant rice
2025 · Nur Yasmeen Syukrina Mohammed Yussof, Shyang Pei Hong, et al. · IOP Conference Series Earth and Environmental Science · 3
Advancement and Application of Nanomaterials Towards Cost-effective Immunosensing Platforms for Food Allergens
2024 · Shyang Pei Hong, Siti Nurul Azian Zakaria, et al. · Royal Society of Chemistry eBooks · 1
Detecting agri contaminants via nanomaterial immunosensors
2024 · Shyang Pei Hong · Food and Humanity · 1
A Comprehensive Review of Anaerobic Digestion and Strategies for Mitigating Ammonia Inhibition through Stripping
2026 · Ummul Hasanah Haji Hassan, William B. Zimmerman, et al. · Apple Academic Press eBooks
Advanced Techniques in Self‐Assembly
2026 · M. ‘Atiq Juani, Siti Madihah Hj Mohd Don, et al. · Wiley eBooks
Partial hydrogenation of diacylglycerol- and triacylglycerol-based oils: structure and property relationships
2026 · Jiena Chen, Yee-Ying Lee, et al. · Food Research International
From molecular fingerprints to predictive flavour: a critical review of integrated, sustainable, and chemometrics-driven food and aroma profiling
2026 · Nur Wardina Abu Bakar, Shyang Pei Hong, et al. · Journal of Food Nutrition and Diet Science
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Plasmonic nanoparticle ink for anti-counterfeit authentication
2026 · Kae Jye Si, Shyang Pei Hong · IET conference proceedings.
Mass transfer studies on the solvent-free lipase-catalyzed partial hydrolysis of palm oil in packed-bed reactor
2023 · E.T. Phuah, O.M. Lai, et al. · Food Research
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A Novel Electrochemiluminescence Gliadin Immunosensor Based on Gold Nanourchin/Molybdenum Disulfide/Titanium Dioxide/Nafion
2023 · Shyang Pei Hong, Natasha Ann Keasberry, et al. · SSRN Electronic Journal
A Novel Electrochemiluminescence Gliadin Immunosensor Based on Gold Nanourchin/Molybdenum Disulfide/Titanium Dioxide/Nafion
2022 · Shyang Pei Hong, Natasha Ann Keasberry, et al. · SSRN Electronic Journal
Works count: 19
Citation count: 171
H-index: 7
I10-index: 7
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