Get started
Author

М. Г. Магомедов

Observed names: M G Magomedov, M. G. Magomedov, M.G. Magomedov, Magomed Magomedov, М Г Магомедов, М.G. Magomedov, М.Г. МАГОМЕДОВ, М.Г. Магомедов, Магомед Г. Магомедов, Магомедов М. Г.
ORCID: 0000-0003-2494-4973
Observed ORCID: 0000-0003-2494-4973
OpenAlex ID: A5101726630
Forecasting and quality control of confectionery products with the use of “water activity” indicator
2021 · I V Plotnikova, I M Zharkova, et al. · IOP Conference Series Earth and Environmental Science · 17
PDF
Technological aspects of the preparation of jelly marmalade of reduced sugar content and caloric content using a natural carbohydrate-containing product
2022 · G. O. Magomedov, I. V. Plotnikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 5
PDF
Anti-nutritional factors of leguminous crops: qualitative and quantitative analysis of tannins in lentils and their processed products
2025 · V. E. Plotnikov, M. G. Magomedov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
PDF
Formation of Whipped Yeast-Free Bread Crumb with Intensive Microwave Convective Baking
2022 · Gazibeg Magomedov, Anatoly Khvostov, et al. · Food Processing Techniques and Technology · 4
Devising technology of the accelerated method for making yeast-free bakery products from wheat flour
2021 · Bauyrzhan Iztayev, Madina Yakiyayeva, et al. · Eastern-European Journal of Enterprise Technologies · 4
PDF
Development of innovative technologies for whole-wheat flour products of different classes
2020 · S. A. Tursynbaeva, A. I. Iztayev, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
PDF
Technology concentration of fruit and vegetables
2012 · Г. О. Магомедов, М. Г. Магомедов, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Constructive and technological methods of intensification of kneading and improving the quality of bread
2019 · G. O. Magomedov, V. L. Cheshinsky, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
PDF
Differential thermal analysis of moisture binding in zephyr with different contents of glucose syrup
2023 · Inessa Plotnikova, Gazibeg Magomedov, et al. · Foods and raw materials · 2
Carreau's Rheological Model and A.N. Tikhonov’s Regularization Method: Parametric Identification Based on a CFD model
2021 · Anatoly Khvostov, Gazibeg Magomedov, et al. · Food Processing Techniques and Technology · 2
Optimization of process pipeline parameters by techno-economic parameters
2020 · A. A. Khvostov, M. G. Magomedov, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Technology and instrumentation stevia solutions of spray drying
2019 · M. G. Magomedov, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
PDF
Sanitary-technological Events of Bread Production Without Yeast
2019 · Gazibeg O. Magomedov, I. V. Plotnikova, et al. · Hygiene and Sanitation · 2
Improving the technology of whipped sweets using high whip egg white powder
2018 · M. E. Tkeshelashvili, G. A. Bobozhonova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
PDF
Quality Assessment of Marmalade Jelly With Different Composition of Carbohydrates
2018 · Г.О. МАГОМЕДОВ, И.В. ПЛОТНИКОВА, et al. · Известия вузов Пищевая технология · 2
The Development of Plants for the Production of Concentrated Pastes of Fruit and Vegetable Raw Materials
2015 · G. O. Magomedov, M. G. Magomedov, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Development of technology for functional prebiotic fondant candies using powder made of jerusalem artichoke pulp
2024 · G. O. Magomedov, M. G. Magomedov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Microwave-Convective Processing of Whipped Bread: Mathematical Modeling
2024 · Anatoly Khvostov, Gazibeg Magomedov, et al. · Food Processing Techniques and Technology · 1
PDF
Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model
2020 · Anatoly Khvostov, Gazibeg Magomedov, et al. · Food Processing Techniques and Technology · 1
Cookies with a new filling composition
2020 · L.A. Lobosova, M.G. Magomedov, et al. · Khleboproducty · 1
Rational modes of drying flaxes from sprouted flax seeds and non-traditional raw materials
2020 · E.I. Ponomareva, M.G. Magomedov, et al. · Khleboproducty · 1
Development of Marmalade Recipe Using Buckwheat Honey
2019 · Г.О. Магомедов, М.Г. Магомедов, et al. · Известия вузов Пищевая технология · 1
Investigation of Hygroscopic Properties of Powder of Semifinished Kvass Wort Concentrate, Malt Extract of Barley and Chicory Extract
2015 · Г. О. Магомедов, S. V. Shahov, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Эпидемиологические Особенности Туберкулеза Легких В Сельской Местности Республики Дагестан
2026 · Омарова С. О., Магомедов М. Г., et al. · Вестник новых медицинских технологий. Электронное издание
PDF
Моделирование и оптимизация процесса баротермической обработки растительного сырья при получении высокобелкового концентрата
2026 · М.В. Копылов, Г.О. Магомедов, et al. · Food processing industry
Works count: 57
Citation count: 66
H-index: 4
I10-index: 1
Year
Topic
Type