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Muhammad Azeem

Effects of hydrocolloids and proteins on dough rheology and in vitro starch digestibility of sweet potato-wheat bread
2021 · Muhammad Azeem, Tai-Hua Mu, et al. · LWT · 65
Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat bread
2020 · Muhammad Azeem, Tai-Hua Mu, et al. · LWT · 41
Influence of particle size distribution on nutritional composition, microstructural and antioxidant properties of orange and purple‐fleshed sweet potato flour
2021 · Muhammad Azeem, Tai‐Hua Mu, et al. · Journal of Food Processing and Preservation · 22
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Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour
2019 · Muhammad Azeem, Tai-Hua Mu, et al. · Food Science and Technology International · 21
FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles
2024 · Muhammad Azeem, Syed Abdul Wadood, et al. · International Journal of Food Properties · 10
Probiotic set yogurt infused with orange pulp: A multifaceted evaluation of nutritional, antioxidant, and physical attributes
2024 · Muhammad Azeem, Jamal Ahmed, et al. · Food Science and Technology International · 5
Effect of soaking solution and high hydrostatic pressure on in vitro digestibility of β-carotene in gluten free sweet potato noodles
2024 · Muhammad Azeem, Muhammad Anees Ur Rehman · Innovative Food Science & Emerging Technologies · 5
Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications
2025 · Muhammad Azeem, Khuram Ashfaq, et al. · Food Chemistry X · 3
Impact of High Hydrostatic Pressure and Soaking Solutions on the Surface Structure, Carotenoids, Individuals' Phenolic Acids and Flavonoids Profile of Orange‐Fleshed Sweet Potato Flour
2025 · Muhammad Azeem, Ramsha Nasir, et al. · Food Science & Nutrition · 3
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Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?
2021 · Muhammad Azeem, Mian Kamran Sharif, et al. · Italian Journal of Food Science · 2
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Preparing and investigating the impact of iron and zinc fortified parboiled puffed rice bars on the nutritional status of school-aged children (9-12 years)
2026 · Ghazala Kausar, Waqas Tariq, et al. · Czech Journal of Food Sciences
Mechanistic Insights into the Antiviral Potential of Punica granatum Phytocompounds as Inhibitors of Dengue Virus NS5 RdRp: An Integrated Computational Approach
2026 · Maham Fatima, Nazima Yousaf Khan, et al. · Pakistan Journal of Zoology
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Assessment of centesimal composition, minerals, amino acids and antioxidant activity of ten cultivars of sweet potato for promoting industrial application as steamed slices
2025 · Muhammad Azeem, Kiran Islam, et al. · Journal of Food Science and Technology
Physicochemical Characteristics and Antioxidant Activity of Buffalo’s Milk Paneer Incorporated With Green Chilli and Peppermint Powder
2025 · Tahir Mahmood Qureshi, Umair Altaf, et al. · Journal of Food Quality
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Effects of Different High Hydrostatic Pressure and Soaking Solutions on Dough Rheology, Thermo-Mechanical Behaviour and in Vitro Starch Digestibility of Sweet Potato-Wheat Bread
2024 · Muhammad Azeem, Muhammad Anees Ur Rehman, et al. · SSRN Electronic Journal
Works count: 15
Citation count: 177
H-index: 5
I10-index: 5
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