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Jie Chen

A polysaccharide from Rosa roxburghii Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota
2021 · Lei Wang, Pan Zhang, et al. · Food & Function · 103
Chiral Au Nanorods: Synthesis, Chirality Origin, and Applications
2022 · Shenli Wang, Xing Liu, et al. · ACS Nano · 87
Study on crystalline, gelatinization and rheological properties of japonica rice flour as affected by starch fine structure
2019 · Wen-Xuan Hu, Jie Chen, et al. · International Journal of Biological Macromolecules · 64
Effect of the addition of modified starch on gelatinization and gelation properties of rice flour
2020 · Wen-Xuan Hu, Jie Chen, et al. · International Journal of Biological Macromolecules · 52
Study on processing and quality improvement of frozen noodles
2014 · Ying-guo Lü, Jie Chen, et al. · LWT · 40
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Effect of Tremella fuciformis on dough structure and rheology, noodle flavor, and quality characteristics
2022 · Lifan Zhang, Jie Chen, et al. · LWT · 39
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Effects of acid treatment on the physicochemical and functional properties of wheat bran insoluble dietary fiber
2021 · Lei Wang, Yingpeng Tian, et al. · Cereal Chemistry · 37
Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices
2016 · Jianfei He, Qin Zhu, et al. · Food Chemistry · 35
Physicochemical, functional, and antioxidant properties of dietary fiber from Rosa roxburghii Tratt fruit modified by physical, chemical, and biological enzyme treatments
2020 · Lei Wang, Cong Shen, et al. · Journal of Food Processing and Preservation · 30
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Isolation and Identification of New Polymethoxyflavonoids from Dancy Tangerine Leaves
1998 · Jie Chen, Antonio M. Montanari · Journal of Agricultural and Food Chemistry · 29
Effects of Hericium erinaceus powder on the digestion, gelatinization of starch, and quality characteristics of Chinese noodles
2020 · Lei Wang, Yingpeng Tian, et al. · Cereal Chemistry · 25
The interaction between inulin and wheat starch and effects of inulin on frozen storage quality of noodles
2020 · Fei Xu, XueQin Li, et al. · International Journal of Food Science & Technology · 24
Carotenoid and Phenolic Compositions and Antioxidant Activity of 23 Cultivars of Corn Grain and Corn Husk Extract
2024 · Shaokai Cai, Yuxiang Mao, et al. · Foods · 22
Effects of Chinese chestnut powder on starch digestion, texture properties, and staling characteristics of bread
2023 · Lei Wang, Denghua Shi, et al. · Grain & Oil Science and Technology · 22
Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non‐targeted metabolomics analysis
2024 · Yuqi Xue, Jie Chen, et al. · Journal of the Science of Food and Agriculture · 20
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A facile stereoselective synthesis of 2-perfluoroalkyl-3a,4,5,6-tetrahydroimidazo[1,5-b]isoxazoles
2008 · Lei Lu, Weiguo Cao, et al. · Journal of Fluorine Chemistry · 20
Physicochemical characterization and in vitro biological activities of water-extracted polysaccharides fractionated by stepwise ethanol precipitation from Rosa roxburghii Tratt fruit
2021 · Lei Wang, Pan Zhang, et al. · Journal of Food Measurement & Characterization · 18
Effects of postharvest irradiation and superfine grinding wall disruption treatment on the bioactive compounds, endogenous enzyme activities, and antioxidant properties of pine (Pinus yunnanensis) pollen during accelerated storage
2021 · Yong Cheng, Wei Quan, et al. · LWT · 18
Antioxidant and digestion properties of polysaccharides from Rosa roxburghii Tratt fruit and polysacchride‐iron (III) complex
2021 · Lei Wang, Pan Zhang, et al. · Journal of Food Processing and Preservation · 17
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Steaming treatments affect the quality of instant dough sheets through moisture migration and the structural properties of starch and protein
2024 · Yuwen Wang, Jie Chen, et al. · LWT · 16
Polysaccharide isolated from Rosa roxburghii Tratt fruit as a stabilizing and reducing agent for the synthesis of silver nanoparticles: antibacterial and preservative properties
2022 · Lei Wang, Yingpeng Tian, et al. · Journal of Food Measurement & Characterization · 15
Effect of extruded corn flour addition on the quality characteristics of fine dried noodles
2022 · Fei Xu, Jie Chen, et al. · Cereal Chemistry · 14
Effects of Moisture Migration and Changes in Gluten Network Structure during Hot Air Drying on Quality Characteristics of Instant Dough Sheets
2024 · Yuwen Wang, Jie Chen, et al. · Foods · 13
Effect of using Zimbabwean Marcia sorghum and high‐gluten flour on composite bread specific volume
2021 · Nhlanhla Mtelisi Dube, Fei Xu, et al. · Journal of Food Processing and Preservation · 13
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Effect of sodium carbonate on rheological, structural, and sensory properties of wheat dough and noodle
2021 · Fei Xu, Jie Chen, et al. · Journal of Food Processing and Preservation · 11
Works count: 55
Citation count: 847
H-index: 18
I10-index: 26
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