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Ye-Ji Kim

Observed names: Ye Ji Kim, Ye ji KIM, Ye-ji Kim
ORCID: 0009-0005-2511-3858
Observed ORCID: 0009-0005-2511-3858
OpenAlex ID: A5101760772
Characterization of Genes for a Putative Hydroxycinnamoyl-coenzyme A Quinate Transferase and p-Coumarate 3′-Hydroxylase and Chlorogenic Acid Accumulation in Tartary Buckwheat
2013 · Yeon Bok Kim, Aye Aye Thwe, et al. · Journal of Agricultural and Food Chemistry · 23
Quality characteristics and antioxidant activity of rice muffins added with Orostachys japonicus powder
2024 · Ye-Ji Kim, Jin-Hee Choi, et al. · Food Science and Preservation · 9
Quality Characteristics of Muffin Prepared with Alternative Sweeteners Erythritol and Sucralose
2023 · Eun Seong Go, Jin Hee Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 7
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Effects of chestnut powder content on the quality characteristics and antioxidant activity of rice muffins
2024 · Jin-Hee Choi, Hyun-Do Ahn, et al. · Food Science and Preservation · 4
Quality characteristics and antioxidant activities of jeungpyeon with Orostachys japonica (Maxim.) A. Berge powder
2025 · Jung-Min Hwang, Ye-Ji Kim, et al. · Food Science and Preservation
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Benthic Macroinvertebrates Fauna of Mt. Chilbo
2019 · Ye ji KIM, Dong Soo KONG · Korean Journal of Nature Conservation
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Molecular Cloning and Characterization of Anthocyanidin Reductase and Leucoanthocyanidin Reductase from Tartary Buckwheat
2013 · Yeon Bok Kim, Aye Aye Thwe, et al. · 한국자원식물학회 학술심포지엄
Works count: 7
Citation count: 42
H-index: 4
I10-index: 1
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