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M. A. Khan

Observed names: Khan M. A., M.A. KHAN, M.A. Khan, Muzammil Ahmad Shaikh Khan
ORCID: 0000-0003-2483-2488
Observed ORCID: 0000-0003-2483-2488
OpenAlex ID: A5101764416
Development of multigrain premixes—its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuits
2015 · K. Ashwath Kumar, G. K. Sharma, et al. · Journal of Food Science and Technology · 45
Effect of spinach powder on physico-chemical, rheological, nutritional and sensory characteristics of chapati premixes
2013 · M. A. Khan, C. Mahesh, et al. · Journal of Food Science and Technology · 41
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Effect of mucolytic agents on the rheological properties of tracheal mucos
1976 · M.A. Khan, D.P. Wolf, et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 35
A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits
2016 · K. Ashwath Kumar, G. K. Sharma, et al. · Journal of Food Measurement & Characterization · 27
Studies on the Development and Storage Stability of Groundnut (arachis Hypogea) Burfi
2008 · M.A. KHAN, A.D. SEMWAL, et al. · Journal of Food Quality · 18
Starch Retrogradation: Role of Food Ingredients and Extrinsic Factors
2023 · Chiravi K., Khan M. A., et al. · Food Science and Engineering · 13
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Effect of chronic sulfur dioxide inhalation on rheological properties of tracheal mucus
1976 · M. Litt, M.A. Khan, et al. · Biorheology · 13
Effect of yeast on functional and rheological characteristics of whole wheat flour and its effect on quality of chapati
2023 · M. A. Khan, K. Chiravi, et al. · Journal of Food Science and Technology · 4
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Development and Storage Stability of Spinach Chapaties
2013 · M. A. Khan, Anil Dutt Semwal, et al. · 3
Exploring Carotenoid from Rhodococcus Kroppenstedtii as a Photosensitizer in a Dye Sensitised Solar Cell
2023 · Simran R Lilwani, Muzammil Ahmad Shaikh Khan, et al. · Defence Life Science Journal · 1
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Synergic Effect of Surfactants in Modulating the Rheological and Microstructural Properties of Wheat Flour and Quality of Chapati
2025 · K. Chiravi, Dadasaheb D. Wadikar, et al. · Cereal Chemistry
Physico-Chemical Characteristics and Mineral Content of Commercially Available Papads
2004 · G. K. Sharma, Anil Dutt Semwal, et al. · The Indian Journal of Nutrition and Dietetics
Composition of some Commercially Available Breads
2000 · Anil Dutt Semwal, Ananthan Padmashree, et al. · The Indian Journal of Nutrition and Dietetics
Works count: 13
Citation count: 200
H-index: 7
I10-index: 7
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