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Arup Jyoti Das
Observed names:
A. J. Das,
Amit Baran Das,
Arup J. Das,
Das, Arup Jyoti
Institution:
Tezpur University
Observed institution:
Tezpur University
ORCID:
0000-0001-8501-8872
Observed ORCID:
0000-0001-8501-8872
OpenAlex ID:
A5101776184
Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk
2017
·
Pankaj Jha
, Arup Jyoti Das
, et al.
·
Journal of Food Science and Technology
·
65
PDF
Modeling and optimization of the process parameters in vacuum drying of culinary banana (MusaABB) slices by application of artificial neural network and genetic algorithm
2015
·
Prerna Khawas
, Kshirod Kumar Dash
, et al.
·
Drying Technology
·
56
HPLC and GC-MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from northeast India
2014
·
Arup Jyoti Das
, Prerna Khawas
, et al.
·
Journal of the Institute of Brewing
·
55
PDF
Production of renewable cellulose nanopaper from culinary banana (Musa ABB) peel and its characterization
2016
·
Prerna Khawas
, Arup Jyoti Das
, et al.
·
Industrial Crops and Products
·
54
Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: a survey.
2012
·
Arup Jyoti Das
, Sankar Chandra Deka
, et al.
·
International Food Research Journal
·
51
Nutritional Composition of Culinary Musa ABB at Different Stages of Development
2014
·
P. Khawas
, A. J. Das
, et al.
·
American journal of food science and technology
·
48
Thin-layer drying characteristics of kachkal banana peel (Musa ABB) of Assam, India.
2014
·
Prerna Khawas
, Arup Jyoti Das
, et al.
·
International Food Research Journal
·
33
Drying Characteristics and Assessment of Physicochemical and Microstructural Properties of Dried Culinary Banana Slices
2015
·
Prerna Khawas
, Kshirod K. Dash
, et al.
·
International Journal of Food Engineering
·
29
Influence of Fermentation on Nutritional Compositions, Antioxidant Activity, Total Phenolic and Microbial Load of Bamboo Shoot
2014
·
Laxmikant S. Badwaik
, Pallab Kumar Borah
, et al.
·
Food Science and Technology Research
·
27
PDF
Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice
2019
·
Elizabeth Devi Wahengbam
, Arup Jyoti Das
, et al.
·
Food Chemistry
·
26
PDF
In VitroAntioxidant Activities of Polyphenols Purified from Four Plant Species Used in Rice Beer Preparation in Assam India
2015
·
Arup Jyoti Das
, Gitashree Das
, et al.
·
International Journal of Food Properties
·
25
PDF
Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India
2019
·
Arup Jyoti Das
, Manas Jyoti Das
, et al.
·
Access Microbiology
·
20
Effects of microwave combined with ultrasound treatment on the pasteurization and nutritional properties of bottle gourd (Lagenaria siceraria) juice
2020
·
Manas Jyoti Das
, Arup Jyoti Das
, et al.
·
Journal of Food Processing and Preservation
·
19
PDF
Comparative shelf life study of two different rice beers prepared using wild-type and established microbial starters
2017
·
Khwairakpam Chanu Salailenbi Mangang
, Arup Jyoti Das
, et al.
·
Journal of the Institute of Brewing
·
15
PDF
Prebiotic activity of enzymatically modified pea peel dietary fiber: An in vitro study
2024
·
Tapasya Kumari
, Arup Jyoti Das
, et al.
·
Bioactive Carbohydrates and Dietary Fibre
·
13
Extraction of phenolic compounds from edible flowers ( Phlogacanthus thyrsiflorus ) using ultrasound‐microwave‐assisted extraction and its screening by HPLC
2024
·
Indrani Chetia
, Arup Jyoti Das
, et al.
·
Journal of Food Process Engineering
·
12
PDF
Synthesis of salicylic acid phenylethyl ester (SAPE) and its implication in immunomodulatory and anticancer roles
2022
·
Arup Jyoti Das
, Monoj Kumar Das
, et al.
·
Scientific Reports
·
12
PDF
Fermentation optimization for a probiotic local northeastern Indian rice beer and application to local cassava and plantain beer production
2015
·
Arup Jyoti Das
, Dibyakanta Seth
, et al.
·
Journal of the Institute of Brewing
·
12
Assessment of nutritional and bioactive properties of selected edible flowers: Characterisation of phenolic compounds by reversed-phase high performance liquid chromatography
2024
·
Indrani Chetia
, Arup Jyoti Das
, et al.
·
Journal of Chromatography Open
·
11
Banana Peels and their Prospects for Industrial Utilization
2017
·
Prerna Khawas
, Arup Jyoti Das
, et al.
·
Wiley eBooks
·
11
PDF
Sensory evaluation of black pigmented rice (Oryza sativacv. Poireton) wine fortified with probioticLactobacillus acidophilusATCC 4356 andLactobacillus sakeiATCC 15521 using fuzzy logic
2015
·
Pankaj Jha
, Arup Jyoti Das
, et al.
·
Journal of the Institute of Brewing
·
10
PDF
Shelf Life Improvement of Rice Beer by Incorporation ofAlbizia myriophyllaExtracts
2016
·
Khwairakpam C.S. Mangang
, Arup J. Das
, et al.
·
Journal of Food Processing and Preservation
·
9
PDF
Studies on in vitro bioavailability and starch hydrolysis in zinc fortified ready-to-eat parboiled rice (komal chawal)
2019
·
Elizabeth D. Wahengbam
, Arup Jyoti Das
, et al.
·
Journal of Food Science and Technology
·
8
Phytochemical Constituents, Attenuated Total Reflectance Fourier Transform Infrared Analysis and Antimicrobial Activity of Four Plant Leaves Used for Preparing Rice Beer in Assam, India
2015
·
Arup Jyoti Das
, Prerna Khawas
, et al.
·
International Journal of Food Properties
·
7
PDF
Optimisation of fermentation process for production of black rice wine and evaluation of its phenolic and volatile compounds
2018
·
Pankaj Jha
, Arup Jyoti Das
, et al.
·
Journal of the Institute of Brewing
·
6
PDF
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Works count:
34
Citation count:
661
H-index:
14
I10-index:
22
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