Author

Mahdi Jalali

Observed name: Jalali, Mahdi

Institution: Islamic Azad University of Sabzevar

Observed institutions: University of Applied Science and Technology, Islamic Azad University of Sabzevar

ORCID: 0000-0001-9818-9363

Observed ORCID: 0000-0001-9818-9363

OpenAlex ID: A5101780934

The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread

2019 · Mahdi Jalali, Zahra Sheikholeslami, et al. · Journal of Food Science and Technology · 48

The effect of ozone gas on destruction and detoxification of aflatoxin

2017 · Shohreh Mallakian, Roghayeh Rezanezhad, et al. · Bulletin de la Société Royale des Sciences de Liège · 16

Evolution of bentonite and gelatin effects on clarification of variety of date fruit Kaluteh juice with response surface methodology.

2014 · Mahdi Jalali, Eisa Jahed, et al. · International Food Research Journal · 8

Effect of inulin and date syrup from Kaluteh variety on the qualitative and microbial properties of prebiotic ketchup

2020 · Davood Mirzaei, Ahmad Pedram Nia, et al. · Journal of Food Science and Technology · 5

Evaluation of the oxidative and hydrolytic stability of soybean oil containing an extract of Sclerorhachis platyrachis, obtained using ultrasound-assisted extraction

2026 · Farshid Nickfar, Mahdi Jalali, et al. · Food & Health

The effect of adding Sclerorhachis platyrachis extract obtained with ultrasound pre-treatment and Chia seed (Salvia hispanica L.) gum on physicochemical, antioxidant, and sensory properties of fortified yogurt

2026 · Maryam Vahabi, Ahmad Pedram Nia, et al. · SSRN Electronic Journal

Works count: 7

Citation count: 77

H-index: 4

I10-index: 2