Author

Fan Zhao

2015 · Yingying Zhu, Xisha Lin, et al. · Scientific Reports · 194
2014 · Fan Zhao, Guanghong Zhou, et al. · Meat Science · 74
2017 · He Li, Yingying Zhu, et al. · Scientific Reports · 72
2016 · Shangxin Song, Guido J. Hooiveld, et al. · Scientific Reports · 44
2015 · Yingqiu Li, Chunbao Li, et al. · Journal of Food Processing and Preservation · 39
2016 · Shangxin Song, Guido J. Hooiveld, et al. · Journal of Proteome Research · 28
2017 · Fan Zhao, Zixin Huang, et al. · Current Microbiology · 27
2020 · Min Zhang, Xiaoyu Zou, et al. · Molecular Nutrition & Food Research · 25
2017 · Yingqiu Li, Fan Zhao, et al. · Scientific Reports · 22
Works count: 36
Citation count: 1,351
H-index: 21
I10-index: 25
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