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Mafalda Silva

Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing
2023 · Catarina Nunes, Mafalda Silva, et al. · Foods · 207
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Study of human salivary proline-rich proteins interaction with food tannins
2017 · Susana Soares, Ignacio García-Estévez, et al. · Food Chemistry · 73
Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach
2024 · Mafalda Silva, Ana Cristina Ramos, et al. · Foods · 59
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From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
2024 · Elsa M. Gonçalves, Mafalda Silva, et al. · Agriculture · 59
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Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
2023 · Elsa M. Gonçalves, Nelson Pereira, et al. · Foods · 32
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Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
2025 · Marisa Nicolai, Maria Lídia Palma, et al. · Foods · 19
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Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom
2025 · Mafalda Silva, Manuela Vida, et al. · Horticulturae · 16
The severity of dry and hot climate extremes and their related impacts on vegetation in Madagascar
2023 · Célia M. Gouveia, Mafalda Silva, et al. · iScience · 13
Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content
2025 · Mafalda Silva, Manuela Lageiro, et al. · International Electronic Conference on Foods (Foods) · 10
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Process Development for GMP-Grade Full Extract Cannabis Oil: Towards Standardized Medicinal Use
2025 · Maria do Céu Costa, Ana Patrícia Gomes, et al. · Pharmaceutics · 4
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Expanding life cycle impact assessment to account for marine plastic emissions: a case study for the fishing industry
2026 · Cecilia Askham, Alejandro Deville, et al. · The International Journal of Life Cycle Assessment · 3
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Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties
2025 · Mafalda Silva, Manuela Vida, et al. · Foods · 3
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Comparative analysis of the nutritional composition of pulp and peel of prickly pear
2019 · Mafalda Silva, Tânia Albuquerque, et al. · Annals of Medicine · 3
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Preserving Agricultural Diversity: Comprehensive Characterisation of the Local Reineta de Fontanelas Apple Cultivar
2025 · Elsa M. Gonçalves, Mafalda Silva, et al. · Horticulturae · 1
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TERRISC - um projecto internacional que visa a recuperação de paisagens de socalcos e a prevenção de riscos naturais
2006 · Luciano Lourenço, Adriano Nave, et al. · Cadernos de Geografia · 1
Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal
2026 · João Reis, Irene Cristina Antunes, et al. · Foods
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Correction: Expanding life cycle impact assessment to account for marine plastic emissions: a case study for the fishing industry
2026 · Cecilia Askham, Alejandro Deville, et al. · The International Journal of Life Cycle Assessment
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Calibration of the Fire Danger Classes and Trend analysis over the Mediterranean basin, based on the Canadian Forest Fire Weather Index System and the Fire Released Energy from SEVIRI/MSG.
2022 · Rita Durao, Mafalda Silva, et al. · EGU General Assembly Conference Abstracts
Prospective Life Cycle Assessment for Innovative Yoghurt Production
2022 · Clara Valente, Simon Saxegård, et al. · SSRN Electronic Journal
Mediterranean fire danger classes based on the Canadian Forest Fire Weather Index System, taking into account the Fire Radiative Power products from SEVIRI/MSG satellite
2022 · Mafalda Silva, Rita Durão, et al. · Imprensa da Universidade de Coimbra eBooks
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Overview of applications of Remote Sensing Data Records and Reanalysis for the study of surface processes
2020 · Joao Martins, Isabel Trigo, et al.
Works count: 21
Citation count: 503
H-index: 9
I10-index: 9
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