Get started
Author

Светлана Александровна Леонова

Observed names: S A Leonova, S. A. Leonova, S. A. Leonovа, S.A. Leonova, S.A. Leonovа, Svetlana A. Leonova, Svetlana Aleksandrovna LEONOVA, Svetlana Aleksandrovna Leonova, Svetlana Alexandrovna Leonova, Svetlana LEONOVA, Svetlana Leonova, Леонова, С.А., С А Леонова, С.А. Леонова, Светлана Александровна Леонова, Светлана Леонова
ORCID: 0000-0002-7613-430X
Observed ORCIDs: 0000-0002-7613-430X, 0000-0001-9001-7751
OpenAlex ID: A5101795743
Rational use of flour and cereal by products
2020 · T.A. Nikiforova, I.A. Khon, et al. · Khleboproducty · 32
Identification and characterization of high protein oat lines from a mutagenized oat population
2017 · Bindu A. Sunilkumar, Svetlana Leonova, et al. · Journal of Cereal Science · 31
Changes in the species composition of the rhizosphere and phyllosphere of sugar beet under the impact of biological preparations based on endophytic bacteria and their metabolites
2016 · L. I. Pusenkova, E. Yu. Il’yasova, et al. · Eurasian Soil Science · 22
The Usage of Biologically Active Raw Materials in Confectionery Products Technology
2019 · Alfiya Chernenkova, Svetlana Leonova, et al. · OnLine Journal of Biological Sciences · 20
PDF
Triticale flour in bakery and rusk products
2021 · Svetlana Leonova, Elena Badamshina, et al. · Food Science and Technology International · 18
Application of ultrasound for enhancing fermentation rates in brewing technology
2021 · Olesya Kalugina, Aigul Nafikova, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 9
PDF
The development of a beverage with a dispersion structure from pea grains of domestic selection
2021 · A L Veber, S A Leonova, et al. · IOP Conference Series Earth and Environmental Science · 8
PDF
Triticale Flour and Bran Influence on the Breadsticks Quality
2025 · Elena Badamshina, Inzira Gareeva, et al. · Вестник Красноярского государственного аграрного университета · 5
PDF
Changes in the biological and nutritional value of pea and bean grains as a result of their bioactivation
2024 · A. L. Veber, S. A. Leonova · Vestnik MGTU · 5
PDF
Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants
2019 · Анна Вебер, Светлана Леонова, et al. · Food Processing Techniques and Technology · 5
Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas
2022 · Anna Veber, Svetlana Leonova, et al. · Food Processing Techniques and Technology · 4
Conditions for making plant dispersions based on nature-like technologies
2023 · Svetlana LEONOVA, Anna VEBER, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 3
PDF
The use of flour from germinated buckwheat in bread recipes
2023 · E.V. Badamshina, S.A. Leonova, et al. · BIO Web of Conferences · 3
PDF
Variety Characteristics Influence on the Triticale Grain Processing Technology of the Republic of Bashkortostan Selection
2022 · Elena Viktorovna Badamshina, Nina Ivanovna Leshchenko, et al. · Вестник Красноярского государственного аграрного университета · 2
Possibility of using a plant dispersion from legume grains to improve the properties of wheat bread
2024 · A. L. Veber, S. A. Leonova · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Use of Buckwheat in Bread Recipe
2024 · Elena Badamshina, Svetlana Leonova, et al. · Вестник Красноярского государственного аграрного университета · 1
PDF
Изменения жирнокислотного состава и липидного профиля зерна гороха и фасоли при проращивании
2023 · Анна Леонидовна Вебер, Светлана Александровна Леонова · Хранение и переработка сельхозсырья · 1
PDF
Consumer properties of fountain candies of domestic manufacturers
2022 · Svetlana A. Leonova, Anastasya V. Nasaduk, et al. · RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL · 1
Comparative analysis of nutritional value and cytological toxicity of plant dispersion of Russian varieties of beans and haricot
2021 · A. L. Veber, S. A. Leonova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
The Intensification of the Wine Fermentation Process Received from the Variety of Grapes «Bashkortostan»
2021 · Олеся Юрьевна Калужина, Светлана Александровна Леонова, et al. · Beer and beverages · 1
Properties of New Breeding Varieties of Legumes, Determining Possibility of Their Processing Into Healthy Food Products
2020 · S.A. Leonovа, A.L. Veber, et al. · VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY · 1
PDF
Special Legume-Based Food as a Solution to Food and Nutrition Insecurity Problem in the Arctic
2018 · Anna Veber, Svetlana Leonova, et al. · Practice, progress, and proficiency in sustainability · 1
Биологическая Оценка Гречневой Мучки
2018 · Т.А. Никифорова, И.А. Хон, et al. · Ползуновский вестник · 1
PDF
The Potential of Russian-Bred Legume Grains for Multicomponent Food Systems and Dairy Alternatives in the EAEU: An Analytical Review of Market and Raw Material Potential
2026 · A. L. Veber, S. A. Leonovа, et al. · Agrarian science
PDF
Prospects for Producing Ethyl Alcohol From Grain-legumes
2026 · Olesya Yu. Kaluzhina, Alexander N. Gusev, et al. · VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Works count: 48
Citation count: 177
H-index: 7
I10-index: 5
Year
Topic
Type