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Author

Sandhya Singh

Observed name: S P SINGH
Observed institution: Punjab Agricultural University
ORCID: 0000-0002-9192-7172
Observed ORCID: 0000-0002-9192-7172
OpenAlex ID: A5101808166
Influence of ultrasound processing on the quality of guava juice
2022 · Baldev Singh Kalsi, Sandhya Singh, et al. · Journal of Food Process Engineering · 54
Application of thermosonication for guava juice processing: Impacts on bioactive, microbial, enzymatic and quality attributes
2023 · Baldev Singh Kalsi, Sandhya Singh, et al. · Ultrasonics Sonochemistry · 41
Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder
2023 · Baldev Singh Kalsi, Sandhya Singh, et al. · International Journal of Food Properties · 30
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Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage
2021 · Raouf Aslam, Mohammed Shafiq Alam, et al. · LWT · 30
Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes
2023 · Baldev Singh Kalsi, Sandhya Singh, et al. · Journal of Food Quality · 25
PDF
Bioactive activity and safety analysis of Monascus red biopigment
2023 · Vishu Chaudhary, Priya Katyal, et al. · Food Bioscience · 12
Preservation technologies for fresh fruits and vegetables
2011 · Sandhya Singh · Stewart Postharvest Review · 12
Effect of packaging and storage environments on quality and shelf-life of bell pepper (Capsicum annuum)
2016 · B V C MAHAJAN, W S DHILLON, et al. · The Indian Journal of Agricultural Sciences · 11
PDF
Chemical Investigation of Seed of Ipomoea hederacea and its Biological Activity
2012 · Bhuwanendra Singh, Sandhya Singh · 5
Emerging trends in the detection of adulteration in pulses: from phenotypic traits to imaging and molecular tools – a systematic review
2026 · Asritha Dharni, Sandhya Singh, et al. · Sustainable Food Technology · 3
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On a new species Masenia chauhani sp. nov. (Digenea: Maseniidae) from the intestine of a fresh water fish Rita rita (Ham.) from Varanasi (U.P.)
1989 · A. K. Maurya, G. P. Agarwal, et al. · Indian Journal of Helminthology · 3
Dietary fibre concentrate from carrot pomace: Process optimization, antioxidative and functional properties
2023 · Surekha Bhatia, Ramandeep Kaur, et al. · Agricultural Research Journal · 1
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Optimization of Ohmic heating for quality enhancement of Plum (Prunus salicina L.) pulp using response surface methodology
2026 · Preeti Birwal, Baldev Singh Kalsi, et al. · South African Journal of Botany
Characterization of arhar dal for detection and quantification of khesari dal adulteration using computer vision techniques
2026 · Asritha Dharni, Sandhya Singh, et al. · Journal of Food Measurement & Characterization
Correction: Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace
2026 · Kanika Aggarwal, Sajeev Rattan Sharma, et al. · Food Analytical Methods
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Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace
2025 · Kanika Aggarwal, Sajeev Rattan Sharma, et al. · Food Analytical Methods
Ohmic Heating-Assisted Extraction of Biocomponents from Foods and Food Products
2025 · Baldev Singh Kalsi, Sandhya Singh, et al. · Apple Academic Press eBooks
Potential of Thermosonication Processing in the Food Industry
2023 · Sandhya Singh, Baldev Kalsi, et al. · Apple Academic Press eBooks
Optimization of size of gasholder for storage of biogas in unheated biogas plant.
2010 · Sandhya Sandhya, Sandhya Singh · A M A. Agricultural mechanization in Asia, Africa and Latin America
Food and nutritional security in the developing countries
2002 · Sandhya Singh
Works count: 20
Citation count: 227
H-index: 8
I10-index: 8
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