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Qiang Cui
Institution:
Sichuan Agricultural University
Observed institutions:
Northeast Agricultural University,
Sichuan Agricultural University,
Ministry of Agriculture and Rural Affairs
ORCID:
0000-0003-2102-7811
Observed ORCID:
0000-0003-2102-7811
OpenAlex ID:
A5101809697
Relationship between surface functional properties and flexibility of soy protein isolate-glucose conjugates
2019
·
Rui Li
, Qiang Cui
, et al.
·
Food Hydrocolloids
·
252
Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates
2019
·
Rui Li
, Xibo Wang
, et al.
·
Journal of Agricultural and Food Chemistry
·
202
Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins
2021
·
Qiang Cui
, Lin Wang
, et al.
·
LWT
·
164
Ultrasonic treatment affects emulsifying properties and molecular flexibility of soybean protein isolate-glucose conjugates
2020
·
Qiang Cui
, Anqi Zhang
, et al.
·
Food Bioscience
·
134
Recent advances in alleviating food allergenicity through fermentation
2021
·
Xiaowen Pi
, Yili Yang
, et al.
·
Critical Reviews in Food Science and Nutrition
·
100
Improving the gel properties of transgenic microbial transglutaminase cross-linked soybean-whey mixed protein by ultrasonic pretreatment
2019
·
Qiang Cui
, Guorong Wang
, et al.
·
Process Biochemistry
·
100
Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein
2023
·
Qiang Cui
, Zhiqing Zhang
, et al.
·
Food Chemistry
·
67
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
2023
·
Qing Guo
, Xiaoyan Hou
, et al.
·
Critical Reviews in Food Science and Nutrition
·
57
Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties
2021
·
Anqi Zhang
, Qiang Cui
, et al.
·
Journal of the Science of Food and Agriculture
·
55
Effect of freeze-thaw treatment on the structure and texture of soy protein-dextran conjugate gels crosslinked by transglutaminase
2021
·
Qiang Cui
, Jingnan Liu
, et al.
·
LWT
·
50
PDF
Multiple spectra analysis and calculation of the interaction between Anthocyanins and whey protein isolate
2021
·
Qiang Cui
, Yangyang Dong
, et al.
·
Food Bioscience
·
45
Improving freeze–thaw stability of soy protein isolate-glucosamine emulsion by transglutaminase glycosylation
2021
·
Anqi Zhang
, Qiang Cui
, et al.
·
Food and Bioproducts Processing
·
42
Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy–whey proteins
2019
·
Qiang Cui
, Xibo Wang
, et al.
·
Food Science and Biotechnology
·
40
PDF
Structural and emulsifying properties of soybean protein isolate glycated with glucose based on pH treatment
2022
·
Xiaotong Sun
, Qiang Cui
, et al.
·
Journal of the Science of Food and Agriculture
·
35
Research on nondestructive detection of sweet-waxy corn seed varieties and mildew based on stacked ensemble learning and hyperspectral feature fusion technology
2024
·
Zhiyong Zou
, Jiangbo Zhen
, et al.
·
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
·
23
Salmon origin traceability based on hyperspectral imaging data fusion strategy and improved deep learning method
2024
·
Zhiyong Zou
, Dongyu Yuan
, et al.
·
Food Control
·
23
A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology
2024
·
Zhiyong Zou
, Menghua Li
, et al.
·
Journal of Food Composition and Analysis
·
23
Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate
2023
·
Qing Zhang
, Lin Li
, et al.
·
Antioxidants
·
22
PDF
Starch-based film functionalized with Zanthoxylum armatum essential oil improved the shelf life of beef sauce
2023
·
Jiahui Liu
, Yanling Wang
, et al.
·
LWT
·
21
Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways
2025
·
Qing Guo
, Xiaoxue Wang
, et al.
·
Food Research International
·
16
Comparative structural and functional characterization of Chlamydomonas reinhardtii proteins extracted by alkaline and ultrasound-assisted enzymatic methods
2025
·
Man Zhou
, Wenxin Liu
, et al.
·
Food Hydrocolloids
·
15
Separation and Purification of Hydroxyl-α-Sanshool from Zanthoxylum armatum DC. by Silica Gel Column Chromatography
2023
·
Jinxi Cheng
, Xiaoyan Hou
, et al.
·
International Journal of Molecular Sciences
·
14
PDF
The comprehensive index for assessing the freshness of salmon using hyperspectral imaging technology combined with multisource data fusion method
2025
·
Zhiyong Zou
, Dongyu Yuan
, et al.
·
Journal of Food Composition and Analysis
·
11
Color grading of green Sichuan pepper(Zanthoxylum armatum DC.)dried fruit based on image processing and BP neural network algorithm
2024
·
Jiao Wang
, Dong Xia
, et al.
·
Scientia Horticulturae
·
10
Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil
2024
·
Zhiyong Zou
, Qianlong Wang
, et al.
·
Journal of Food Composition and Analysis
·
9
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Works count:
40
Citation count:
1,585
H-index:
19
I10-index:
24
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