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Jinping Cao

Observed names: Cao Jin-ping, J. Cao, Jin-Ping CAO, Jin-Ping Cao, Jin-ping Cao, Jin‐Ping Cao
ORCID: 0000-0003-0840-5590
Observed ORCID: 0000-0003-0840-5590
OpenAlex ID: A5101829156
Citrus flavonoids and their antioxidant evaluation
2021 · Yue Wang, Xiao-Juan Liu, et al. · Critical Reviews in Food Science and Nutrition · 280
Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus
2020 · Chenning Zhao, Xiaojuan Liu, et al. · Plant Biotechnology Journal · 210
Nano-silver pulse treatments improve water relations of cut rose cv. Movie Star flowers
2010 · Peitao Lü, Jinping Cao, et al. · Postharvest Biology and Technology · 164
Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties
2017 · Yue Wang, Jing Qian, et al. · Molecules · 156
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Nano-silver pulse treatments inhibit stem-end bacteria on cut gerbera cv. Ruikou flowers
2009 · Jiping Liu, Shenggen He, et al. · Postharvest Biology and Technology · 132
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
2014 · Jinping Cao, Qing Jiang, et al. · Food Chemistry · 108
Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium)
2018 · Jinping Cao, Dandan Tang, et al. · Food Chemistry · 98
Characterization of a caffeoyl-CoA O-methyltransferase-like enzyme involved in biosynthesis of polymethoxylated flavones in Citrus reticulata
2020 · Xiaojuan Liu, Chenning Zhao, et al. · Journal of Experimental Botany · 88
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Ultrasound-mediated molecular self-assemble of thymol with 2-hydroxypropyl-β-cyclodextrin for fruit preservation
2021 · Cui Sun, Jinping Cao, et al. · Food Chemistry · 76
Nobiletin as a chemopreventive natural product against cancer, a comprehensive review
2022 · Yun-Yi Chen, Jiao-Jiao Liang, et al. · Critical Reviews in Food Science and Nutrition · 64
Advances in extraction and purification of citrus flavonoids
2023 · Chang‐Qing Zhu, Jie‐Biao Chen, et al. · Food Frontiers · 59
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Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi
2021 · Cui Sun, Jinping Cao, et al. · Food Hydrocolloids · 59
Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway
2019 · Yue Wang, Wenjing Zang, et al. · Nutrients · 59
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Identification of phenolic compounds from a unique citrus species, finger lime (Citrus australasica) and their inhibition of LPS-induced NO-releasing in BV-2 cell line
2019 · Yue Wang, Shiyu Ji, et al. · Food and Chemical Toxicology · 58
Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3′-hydroxylase
2022 · Xiaojuan Liu, Qin Gong, et al. · Horticulture Research · 53
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Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination
2021 · Yue Wang, Rong Jin, et al. · Food Chemistry · 52
Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo
2020 · Yue Wang, Yunyi Chen, et al. · Food and Chemical Toxicology · 52
Characterization of a Flavonoid 3’/5’/7-O-Methyltransferase from Citrus reticulata and Evaluation of the In Vitro Cytotoxicity of Its Methylated Products
2020 · Xiaojuan Liu, Yue Wang, et al. · Molecules · 51
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Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit
2022 · Shan Li, Pan Wu, et al. · Cells · 49
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Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries
2022 · Jiebiao Chen, Yichen Shu, et al. · Antioxidants · 49
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The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods
2018 · Jinping Cao, Chengyang Wang, et al. · Scientia Horticulturae · 48
Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis
2024 · Yunyi Chen, Hanbing Ma, et al. · Food Chemistry · 44
Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry
2023 · Jue Wu, Jinping Cao, et al. · Food Chemistry · 43
Physiochemical changes in Citrus reticulata cv. Shatangju fruit during vesicle collapse
2020 · Jinping Cao, Chen Kang, et al. · Postharvest Biology and Technology · 43
Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice
2020 · Jiebiao Chen, Yue Wang, et al. · Antioxidants · 42
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Works count: 85
Citation count: 2,862
H-index: 30
I10-index: 55
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