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R. Calderón
Observed names:
Calderon Raúl,
R. Calderon
Observed institutions:
Universidad de Santiago de Chile,
Universidad Bernardo O'Higgins,
Instituto de Investigaciones Agropecuarias
ORCID:
0000-0002-1094-9661
Observed ORCID:
0000-0002-1094-9661
OpenAlex ID:
A5101848541
Interactive effects of aluminum and cadmium on phenolic compounds, antioxidant enzyme activity and oxidative stress in blueberry ( Vaccinium corymbosum L.) plantlets cultivated in vitro
2018
·
K. Manquián-Cerda
, E. Cruces
, et al.
·
Ecotoxicology and Environmental Safety
·
93
Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: Potential impacts for public health
2022
·
R. Calderon
, J. García-Hernández
, et al.
·
Journal of Food Composition and Analysis
·
68
A review of perchlorate (ClO4 −) occurrence in fruits and vegetables
2017
·
R. Calderón
, F. Godoy
, et al.
·
Environmental Monitoring and Assessment
·
67
Perchlorate Levels in Soil and Waters from the Atacama Desert
2013
·
R. Calderón
, P. Palma
, et al.
·
Archives of Environmental Contamination and Toxicology
·
45
Occurrence, distribution and dynamics of perchlorate in soil, water, fertilizers, vegetables and fruits and associated human exposure in Chile
2020
·
R. Calderón
, P. Palma
, et al.
·
Environmental Geochemistry and Health
·
30
Sources and fates of perchlorate in soils in Chile: A case study of perchlorate dynamics in soil-crop systems using lettuce (Lactuca sativa) fields.
2020
·
R. Calderon
, Karthikraj Rajendiran
, et al.
·
Environmental Pollution
·
30
Field study on the uptake, accumulation and risk assessment of perchlorate in a soil-chard/spinach system: Impact of agronomic practices and fertilization
2020
·
R. Calderón
, P. Palma
, et al.
·
The Science of The Total Environment
·
27
Heavy metals and metalloids in organic and conventional vegetables from Chile and Mexico: Implications for human health
2023
·
R. Calderon
, J. García-Hernández
, et al.
·
Journal of Food Composition and Analysis
·
24
Adaptation, optimization, and validation of a sensitive and robust method for the quantification of total aflatoxins (B1, B2, G1, and G2) in the spice merkén by HPLC-FLD with post-column derivatization
2022
·
P. Palma
, M. Godoy
, et al.
·
Microchemical Journal
·
24
Exploring the destiny and distribution of thiocyanate in the water-soil-plant system and the potential impacts on human health
2022
·
R. Calderón
, C. Jara
, et al.
·
The Science of The Total Environment
·
23
Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile
2022
·
R. Calderón
, P. Palma
, et al.
·
Food Control
·
20
Occurrence and human exposure to bromate via drinking water, fruits and vegetables in Chile
2019
·
Calderon Raúl
, Un-Jung Kim
, et al.
·
Chemosphere
·
18
Accumulation and distribution of perchlorate in spinach and chard growing under greenhouse: Implications for food safety in baby foods commodities
2021
·
R. Calderón
, C. Jara
, et al.
·
Food Chemistry
·
17
Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016–2020): A case study of merkén
2022
·
P. Palma
, R. Calderón
, et al.
·
Journal of Food Composition and Analysis
·
9
果実及び野菜中における過塩素酸塩(ClO4-)の存在に関するレビュー
2017
·
R. Calderón
, Félix A. Godoy
, et al.
·
Environmental Monitoring and Assessment
·
1
A Comparative Study on the Uptake and Accumulation of Nitrate in Chard and Spinach Growing Under Greenhouse
2024
·
R. Calderón
, Francisco Albornoz
, et al.
·
SSRN Electronic Journal
Uptake and accumulation of perchlorate in spinach: Effect of agronomic practices
2019
·
R. Calderón
, Eltit
·
Archives of Medicine
Competitive adsorption of copper and lead on volcanic soil ISMOM 2008 24-29 nov Chile
2008
·
Eliza Espinosa
, Marlen Gutiérrez
, et al.
·
DIGITAL.CSIC (Spanish National Research Council (CSIC))
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Works count:
18
Citation count:
496
H-index:
13
I10-index:
13
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