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Yanping Xian

Observed names: Yan-Ping Xian, Yanping XIAN, 冼燕萍
ORCID: 0000-0002-4126-1771
Observed ORCID: 0000-0002-4126-1771
OpenAlex ID: A5101852876
Potential carcinogenic heterocyclic aromatic amines (HAAs) in foodstuffs: Formation, extraction, analytical methods, and mitigation strategies
2020 · Hao Dong, Yanping Xian, et al. · Comprehensive Reviews in Food Science and Food Safety · 181
Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS
2018 · Hao Dong, Yanping Xian, et al. · Food Chemistry · 147
Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)
2017 · Hao Dong, Kaijun Xiao, et al. · Food Chemistry · 124
QuEChERS-based purification method coupled to ultrahigh performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) to determine six quaternary ammonium compounds (QACs) in dairy products
2016 · Yanping Xian, Hao Dong, et al. · Food Chemistry · 109
A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry
2018 · Hao Dong, Kaijun Xiao, et al. · Food Chemistry · 106
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Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS
2019 · Yanping Xian, Yuluan Wu, et al. · Food Chemistry · 96
The application of stable isotope ratio analysis to determine the geographical origin of wheat
2014 · Donghui Luo, Hao Dong, et al. · Food Chemistry · 95
Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS)
2019 · Hao Dong, Yanping Xian, et al. · Food Chemistry · 93
Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)
2014 · Yuluan Wu, Donghui Luo, et al. · Food Chemistry · 86
Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy
2016 · Hao Dong, Donghui Luo, et al. · Journal of Agricultural and Food Chemistry · 78
A salting out-acetonitrile homogeneous extraction coupled with gas chromatography–mass spectrometry method for the simultaneous determination of thirteen N -nitrosamines in skin care cosmetics
2015 · Hao Dong, Xindong Guo, et al. · Journal of Chromatography A · 69
Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products
2022 · Gang Zhao, Jin Wang, et al. · Food Chemistry · 66
Dispersive micro solid phase extraction (DMSPE) using polymer anion exchange (PAX) as the sorbent followed by UPLC–MS/MS for the rapid determination of four bisphenols in commercial edible oils
2017 · Yanping Xian, Yuluan Wu, et al. · Journal of Chromatography A · 64
Perchlorate occurrence in foodstuffs and water: Analytical methods and techniques for removal from water – A review
2021 · Junpeng Hu, Yanping Xian, et al. · Food Chemistry · 60
High throughput analysis of 21 perfluorinated compounds in drinking water, tap water, river water and plant effluent from southern China by supramolecular solvents-based microextraction coupled with HPLC-Orbitrap HRMS
2020 · Ming Liang, Yanping Xian, et al. · Environmental Pollution · 59
Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions
2015 · Donghui Luo, Hao Dong, et al. · Food Analytical Methods · 58
Development and validation of a multianalyte method for quantification of aflatoxins and bongkrekic acid in rice and noodle products using PRiME-UHPLC-MS/MS method
2022 · Junpeng Hu, Ming Liang, et al. · Food Chemistry · 56
Determination of bongkrekic acid and isobongkrekic acid in rice noodles by HPLC-Orbitrap HRMS technology using magnetic halloysite nanotubes
2020 · Ming Liang, Rongqiao Chen, et al. · Food Chemistry · 53
Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder
2015 · Xindong Guo, Tongna Mu, et al. · Food Chemistry · 53
Rapid determination of nine N-nitrosamines in dry-cured mackerel (Scomberomorus niphonius) using salting out homogeneous phase extraction with acetonitrile followed by GC-MS/MS
2020 · Hao Dong, Haixia Li, et al. · LWT · 52
Fluorine and nitrogen functionalized magnetic graphene as a novel adsorbent for extraction of perfluoroalkyl and polyfluoroalkyl substances from water and functional beverages followed by HPLC-Orbitrap HRMS determination
2020 · Yanping Xian, Ming Liang, et al. · The Science of The Total Environment · 50
A modified quick, easy, cheap, effective, rugged, and safe cleanup method followed by liquid chromatography-tandem mass spectrometry for the rapid analysis of perchlorate, bromate and hypophosphite in flour
2017 · Yanping Xian, Xindong Guo, et al. · Journal of Chromatography A · 46
Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review
2024 · Yanxin Li, Wenhong Zhao, et al. · Food Chemistry · 45
Ice-bath assisted sodium hydroxide purification coupled with GC–MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer
2019 · Yanping Xian, Yuluan Wu, et al. · Food Chemistry · 40
Hydrogen (2H/1H) Combined with Carbon (13C/12C) Isotope Ratios Analysis to Determine the Adulteration of Commercial Honey
2015 · Donghui Luo, Haiying Luo, et al. · Food Analytical Methods · 34
Works count: 100
Citation count: 2,527
H-index: 31
I10-index: 49
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