Author

Xianzhong Zhang

Institution: Henan University of Technology

Observed institutions: Henan University of Technology, Chinese Academy of Agricultural Sciences, Oil Crops Research Institute, Zhejiang University

ORCID: 0000-0003-0612-4410

Observed ORCID: 0000-0003-0612-4410

OpenAlex ID: A5101864649

Effect of degradation methods on the structural properties of citrus pectin

2014 · Lifen Zhang, Xianzhong Zhang, et al. · LWT · 101

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

2012 · Xianzhong Zhang, Hongjian Gao, et al. · Industrial Crops and Products · 98

Effect of high‐intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin

2013 · Lifen Zhang, Xingqian Ye, et al. · Journal of the Science of Food and Agriculture · 95

The Sonodegradation of Caffeic Acid under Ultrasound Treatment: Relation to Stability

2013 · Yujing Sun, Liping Qiao, et al. · Molecules · 22

Production and Characterization of Monoclonal Antibodies Against Aflatoxin G 1

2009 · Jinyang Zhang, Peiwu Li, et al. · Hybridoma · 14

Synthesis of porous manganese oxides bars via a hydrothermal-decomposition method

2010 · Xianzhong Zhang, Linhai Yue, et al. · Materials Chemistry and Physics · 10

A facile template-free preparation of porous manganese oxides by thermal decomposition method

2010 · Xianzhong Zhang, Linhai Yue, et al. · Inorganic Materials · 8

Impact of Pea Protein–Pectin Emulsion Gels Containing Soybean Oil on the Whipping Performance of Non-Dairy Whipping Cream

2026 · Ruyue Yin, Qingqing Cao, et al. · Foods

Relationship between water condition of soil and rice growth

1997 · Changquan Wang, Li Zeng, et al. · Europe PMC (PubMed Central)

Works count: 9

Citation count: 348

H-index: 7

I10-index: 6