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Author

Juhyeon Kim

Institution: Dong-Eui University
ORCID: 0000-0002-5775-5426
Observed ORCID: 0000-0002-5775-5426
OpenAlex ID: A5101886889
Effects of Dietary Education on Low-sodium Diet Adaptation
2014 · Hae Young Kim, Juhyeon Kim · Journal of the Korean Society of Food Culture · 9
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In Vitro Fermentation Characteristics of Pine Needles (Pinus densiflora) as Feed Additive
2023 · Young-A Hwang, Woo-Do Lee, et al. · Fermentation · 8
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A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do
2012 · Juhyeon Kim · Journal of Nutrition and Health · 8
Differences in Table Attitudes, Eating Habits, and Nutrition Knowledge in Elementary School Boys and Girls
2010 · Juhyeon Kim, Ae Wha Ha, et al. · The Korean Journal of Food And Nutrition · 8
Study on Differences in Perception of Weight Management, Balanced Food Intake, Knowledge of Obesity, and Nutrition Knowledge in Male and Female University Students
2012 · Nam-E Kang, Juhyeon Kim, et al. · Journal of the Korean Society of Food Culture · 6
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Simultaneous determination of 12 novel brominated flame retardants and their potential exposure via the dietary intake of processed foods in Korea
2025 · Minki Shim, Ju Youn Lee, et al. · Food Chemistry · 4
Establishment and future tasks of estimated energy requirement in 2020 dietary reference intakes for Koreans
2021 · Eun-Kyung Kim, Oh Yoen Kim, et al. · Journal of Nutrition and Health · 4
A Study on the Behavior of Food Hygiene and Interest in Dietary Information According to the Level of Awareness and Practice of Food Safety
2013 · Nam-E Kang, Hei-Ryeo Yoon, et al. · Journal of the Korean Society of Food Culture · 3
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A Study on Kimchi Consumption Pattern and Consumer's Perception about the Functional Kimchi in Seoul and Gyeonggi-do Areas
2013 · Juhyeon Kim · Journal of the Korean Society of Food Culture · 3
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Microbiological and Chemical Changes of Complete Feed during Spoilage
2015 · Kwonjung Yi, Jae-Sung Yeon, et al. · Journal of Life Science · 2
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Comparison of Nutrient Intake and Health Indices by the Intake of Noodles
2016 · Juhyeon Kim, Yoon Kyoung Yang · Journal of the Korean Society of Food Culture · 1
Nutrition Knowledge, Dietary Attitude, and Dietary Behavior Related to Salt According to the Dietary Lifestyle Groups
2016 · Hei-Ryeo Yoon, Nam-E Kang, et al. · 한국식품조리과학회지 · 1
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Evaluation of the Nutritional Value of Traditional Korean Noodles through Energy Density and Diversity
2014 · YoonKyoung Yang, SungOk Kim, et al. · The Korean Journal of Food And Nutrition · 1
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Lipase-assisted matrix clean-up for robust and simultaneous determination of 12 novel brominated flame retardants in marine biota: a case study in squid
2026 · Hamin Choi, Unyong Kim, et al. · Microchemical Journal
A study on the Effect of Landscape Expectation on Landscape Satisfaction and Tourism Satisfaction in Forest Recreation Tourism Destinations- Focused on the Ecological Exploration Center of National Park Service -
2023 · Youngeun Kang, Juhyeon Kim, et al. · The Journal of Korea Landscape Council
Effect of Genetically Modified Food Promotion and Education by Blog
2016 · Juhyeon Kim, Hae Young Kim · 한국식품조리과학회지
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The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups
2014 · Juhyeon Kim, Hei-Ryeo Yoon, et al. · Journal of the Korean Society of Food Culture
A Study of the Effects of Dietary Behavior on the Nutritional Status of University Students
2002 · Mi Kang Kim, Sook He Kim, et al. · Nutritional Sciences
Works count: 18
Citation count: 58
H-index: 5
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