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Jiangfei Meng

Observed names: J. Meng, J.F. Meng, Jiang-Fei MENG, Jiang-Fei Meng, Jiang-fei MENG, Jiang-fei Meng, Jiangfei MENG, Jiang‐Fei Meng, Meng JiangFei
ORCID: 0000-0003-4511-2025
Observed ORCID: 0000-0003-4511-2025
OpenAlex ID: A5101898903
The ameliorative effects of exogenous melatonin on grape cuttings under water‐deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology
2014 · Jiang‐Fei Meng, Teng‐Fei Xu, et al. · Journal of Pineal Research · 346
Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)
2012 · Jiang-Fei Meng, Yu-Lin Fang, et al. · Food Chemistry · 152
Promoting Effect of Foliage Sprayed Zinc Sulfate on Accumulation of Sugar and Phenolics in Berries of Vitis vinifera cv. Merlot Growing on Zinc Deficient Soil
2015 · Chang-Zheng Song, Mei-Ying Liu, et al. · Molecules · 110
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Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province
2011 · Jiangfei Meng, Yulin Fang, et al. · Food Research International · 109
Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries
2016 · Yan-Lun Ju, Min Liu, et al. · Molecules · 104
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Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components
2015 · Jiang-Fei Meng, Teng-Fei Xu, et al. · Food Chemistry · 99
Methoxypyrazines biosynthesis and metabolism in grape: A review
2017 · Yujuan Lei, Sha Xie, et al. · Food Chemistry · 75
Effect of regulated deficit irrigation on fatty acids and their derived volatiles in ‘Cabernet Sauvignon’ grapes and wines of Ningxia, China
2017 · Yan-lun Ju, Min Liu, et al. · Food Chemistry · 69
Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases
2012 · Jiang-Fei Meng, Peng-Fei Ning, et al. · Molecules · 68
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Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings
2018 · Ya-li Zhou, Su-fang Huo, et al. · Plant Physiology and Biochemistry · 65
Melatonin in grapes and grape-related foodstuffs: A review
2017 · Jiang-Fei Meng, Tian-Ci Shi, et al. · Food Chemistry · 59
Plant-derived melatonin from food: a gift of nature
2021 · Guo Cheng, Tingting Ma, et al. · Food & Function · 57
Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil
2018 · Pengbao Shi, Changzheng Song, et al. · Food Chemistry · 54
miR156b-targeted VvSBP8/13 functions downstream of the abscisic acid signal to regulate anthocyanins biosynthesis in grapevine fruit under drought
2023 · Shuihuan Guo, Meng Zhang, et al. · Horticulture Research · 51
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Effect of exogenous 24-epibrassinolide on chlorophyll fluorescence, leaf surface morphology and cellular ultrastructure of grape seedlings (Vitis vinifera L.) under water stress
2014 · Zhizhen Wang, Peng Zheng, et al. · Acta Physiologiae Plantarum · 51
Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening
2021 · Heng Yao, Xuqiao Jin, et al. · Food Research International · 50
Inhibition efficiency of wood vinegar on grey mould of table grapes
2020 · Yu-Hang Chen, Yi-Fan Li, et al. · Food Bioscience · 49
Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon
2017 · Pengbao Shi, Bing Li, et al. · Molecules · 45
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Aroma Characterization of Cabernet Sauvignon Wine from the Plateau of Yunnan (China) with Different Altitudes Using SPME-GC/MS
2014 · Tai-Xin Yue, Ming Chi, et al. · International Journal of Food Properties · 43
Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions
2011 · Ang Zhang, Yulin Fang, et al. · Molecules · 39
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Phenolic characterization of young wines made from spine grape (Vitis davidii Foex) grown in Chongyi County (China)
2012 · Jiang-Fei Meng, Teng-Fei Xu, et al. · Food Research International · 38
Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape ( Vitis davidii Foex) and Cherokee Rose ( Rosa laevigata Michx.) Fruits from South China
2011 · Jiangfei Meng, Yulin Fang, et al. · Journal of Food Science · 38
Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins
2018 · Sha Xie, Ting Zhao, et al. · Journal of Agricultural and Food Chemistry · 37
Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine
2018 · Jiang-Fei MENG, Yong YU, et al. · Food Science and Technology · 37
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Transcriptome analysis of grape leaves reveals insights into response to heat acclimation
2020 · Min Liu, Yanlun Ju, et al. · Scientia Horticulturae · 36
Works count: 73
Citation count: 2,420
H-index: 30
I10-index: 45
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