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Xiaoyu Xia
Institutions:
Guangdong Ocean University,
Dalian Polytechnic University
Observed institutions:
Southwest University,
Nanjing Normal University,
Harbin University of Commerce,
State Key Laboratory of Silkworm Genomic Biology,
Guangdong Ocean University,
Dalian Polytechnic University
show all 6
ORCID:
0000-0002-3095-7124
Observed ORCIDs:
0000-0002-3095-7124,
0000-0003-1271-6519
OpenAlex ID:
A5101916403
Studies of the mechanism of fatty liver formation in Takifugu fasciatus following copper exposure
2019
·
Tao Wang
, Xiaozhen Wei
, et al.
·
Ecotoxicology and Environmental Safety
·
50
The gap-free genome of mulberry elucidates the architecture and evolution of polycentric chromosomes
2023
·
Bi Ma
, Honghong Wang
, et al.
·
Horticulture Research
·
48
PDF
Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars
2022
·
Weiwei Bi
, Guixing Zhao
, et al.
·
Scientific Reports
·
35
PDF
Investigation of the effect and mechanism of nanocellulose on soy protein isolate- konjac glucomannan composite hydrogel system
2023
·
Yang He
, Yuyang Huang
, et al.
·
International Journal of Biological Macromolecules
·
32
Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel
2023
·
Wentao Lian
, Qinlin Hu
, et al.
·
Foods
·
31
PDF
Highly Effective Nobiletin–MPN in Yeast Microcapsules for Targeted Modulation of Oxidative Stress, NLRP3 Inflammasome Activation, and Immune Responses in Ulcerative Colitis
2024
·
Jingqi Yang
, Xiaoyu Xia
, et al.
·
Journal of Agricultural and Food Chemistry
·
28
Soy Protein Isolate Gel Subjected to Freezing Treatment: Influence of Methylcellulose and Sodium Hexametaphosphate on Gel Stability, Texture and Structure
2024
·
Xiaoyu Xia
, Binyang Zhang
, et al.
·
Foods
·
18
High‐pressure homogenisation—Lactobacillus induced changes in the properties and structure of soymilk protein gels
2022
·
Bingyu Sun
, Zhimin Li
, et al.
·
International Journal of Food Science & Technology
·
12
Structure and Functional Characteristics of Soybean Protein from Different Northeast Cultivars and Their Effects on the Quality of Soymilk Gel
2025
·
Xiaoyu Xia
, Chunlei Zhang
, et al.
·
Foods
·
7
PDF
Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions
2024
·
Xiaoyu Xia
, Xinxin Yang
, et al.
·
Journal of the Science of Food and Agriculture
·
4
Root-Growth-Related MaTCP Transcription Factors Responsive to Drought Stress in Mulberry
2023
·
Wuqi Wei
, Jinzhi He
, et al.
·
Forests
·
3
PDF
Detection of Abalone Freshness Based on Smart Phone Image and Deep Learning
2026
·
Yizhan Yu
, Jialin Li
, et al.
·
Foods
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Works count:
12
Citation count:
267
H-index:
8
I10-index:
8
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