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Yuexin Yang

Prevention and control of obesity in China
2019 · Youfa Wang, Hong Xue, et al. · The Lancet Global Health · 118
Human Milk Lipid Profiles around the World: A Systematic Review and Meta-Analysis
2022 · Zheqing Zhang, Yingyao Wang, et al. · Advances in Nutrition · 59
[Understanding the China Blue Paper on Obesity Prevention and Control and policy implications and recommendations for obesity prevention and control in China].
2019 · Y F Wang, M X Sun, et al. · PubMed · 48
Dietary Guidelines for Chinese (2016)
2016 · Y. Yang, X. Yang, et al. · Journal of the Academy of Nutrition and Dietetics · 46
Effects of Sn-2-palmitate-enriched formula feeding on infants’ growth, stool characteristics, stool fatty acid soap contents and bone mineral content: A systematic review and meta-analysis of randomized controlled trials
2022 · Zheqing Zhang, Yingyao Wang, et al. · Critical Reviews in Food Science and Nutrition · 30
Types and Aspects of Front-of-Package Labeling Preferred by Parents: Insights for Policy Making in China
2022 · Jia Cui, Ruijie Yan, et al. · Nutrients · 13
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Total and Sn-2 Fatty Acid Profile in Human Colostrum and Mature Breast Milk of Women Living in Inland and Coastal Areas of China
2021 · Mengmei Ni, Yingyao Wang, et al. · Annals of Nutrition and Metabolism · 11
National Initiatives on Salt Substitutes: Scoping Review
2023 · Bingxuan Kong, Shanyue Yang, et al. · JMIR Public Health and Surveillance · 10
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Advances and gaps in recommendations for adequate water intake in China.
2019 · Na Zhang, Songming Du, et al. · PubMed · 10
Periodic Revisions of the International Choices Criteria: Process and Results
2020 · Sylvie van den Assum, Rutger Schilpzand, et al. · Nutrients · 8
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Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study
2022 · Xuejun Yin, Lihong Ye, et al. · Nutrients · 7
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[Composition of fatty acid in commercially available bottled vegetable oil].
2012 · Ying Lu, Yuexiao Chen, et al. · PubMed · 4
Remarks and Abstracts of the 14th Asian Congress of Nutrition in Chengdu, China, 14–17 September 2023
2024 · Yuexin Yang, Junhua Han, et al. · 1
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[Comparison study of the new national standard infant formula and dietary reference intakes 2023].
2024 · Junhua Han, Yuexin Yang · PubMed · 1
An Exploration of Registered Dietitian Accreditation System Development in China
2022 · Xiaoli Wang, Yajie Zhang, et al. · Research Square · 1
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Analysis and Comparison of Nutritional Composition for Dried Maca
2007 · Yuexin Yang · Chinese Journal of Food Hygiene · 1
Exploring a New Nutritional Scoring Method for Chinese Prepackaged Foods
2026 · Chao Gao, Wanting Lv, et al. · Current Developments in Nutrition
Distribution of Sugar Content in Chinese Pre-Packaged Foods
2026 · Yuanqin Duan, Jingming Yang, et al. · Archiv für Lebensmittelhygiene
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From the Editor-in-Chief
2026 · Yuexin Yang · International Journal for Vitamin and Nutrition Research
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Key Stakeholder Perspectives on Introducing a Front-of-Package Labelling Scheme on Package Foods in China: A Qualitative Study
2021 · Xuejun Yin, Lihong Ye, et al. · SSRN Electronic Journal
The current registered dietitian accreditation systems: a comparative analysis.
2018 · Xiuhua Shen, Ma AiGuo, et al. · Acta Nutrimenta Sinica
Intense exercise increases NF‐κB activity in liver: Regulatory effects of quercetin
2016 · Chao Gao, Zhu Wang, et al. · The FASEB Journal
[Effect on the quality of corn oil in different cooking temperature and time].
2013 · Jing Liao, Zhu Wang, et al. · PubMed
Rationality for Nutrients Labeled on Food Labeling
2009 · Yuexin Yang · Chinese Journal of Food Hygiene
Insight into WTO Food Labeling Notification
2009 · Yuexin Yang · Food Science
Works count: 28
Citation count: 368
H-index: 9
I10-index: 9
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