Get started
Author

Hyun‐Mo Jeong

Observed name: Hyun-Mo Jeong
ORCID: 0000-0001-7281-2030
Observed ORCID: 0000-0001-7281-2030
OpenAlex ID: A5101930454
Development of Freeze-Thaw Stable Starch through Enzymatic Modification
2021 · Seung-Hye Woo, Ji-Soo Kim, et al. · Foods · 54
PDF
Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread
2020 · Seung-Hye Woo, Yu-Jeong Shin, et al. · Journal of Cereal Science · 29
Characterization of novel α-galactosidase in glycohydrolase family 97 from Bacteroides thetaiotaomicron and its immobilization for industrial application
2020 · Yu-Jeong Shin, Seung-Hye Woo, et al. · International Journal of Biological Macromolecules · 21
Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol
2020 · Hyun-Mo Jeong, Yeontaek Lee, et al. · Food Chemistry · 16
Properties of recombinant 4-α-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217 and its application
2019 · Da-Woon Jeong, Hyun-Mo Jeong, et al. · Food Science and Biotechnology · 15
Improved low water solubility of fisetin by enzymatic encapsulation reaction using cycloamylose produced by cyclodextrin glucanotransferase
2023 · Hyun-Mo Jeong, Hae-Na Kang, et al. · Process Biochemistry · 14
Development and applications of enzymatic modified starch with high water solubility providing a continuous supply of glucose
2023 · Eun-A Kim, Ye-Rim Lee, et al. · International Journal of Biological Macromolecules · 9
Predicting the Firmness of Apples using a Non-contact Ultrasonic Technique
2013 · Sangdae Lee, Jeong-Gil Park, et al. · Journal of Biosystems Engineering · 7
PDF
Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake
2023 · Eun-Hyeong Lee, Hyun-Mo Jeong, et al. · Foods · 6
PDF
Enzymatic formation of cyclic maltooligosaccharides for the application of quercetin inclusion complex
2023 · Ye-Rim Lee, Hyun-Mo Jeong, et al. · Carbohydrate Polymers · 5
Component Analysis of the Kudzu (Pueraria lobata) Root and Development of Puerarin and Starch Extraction Method
2022 · Ji-Soo Kim, Seung-Hye Woo, et al. · Journal of the Korean Society of Food Science and Nutrition · 5
PDF
Comparison of novel α-glucosidases in glycoside hydrolase family 97 isolated from Bacteroides thetaiotaomicron
2025 · Dam-Seul Ko, Hyun-Mo Jeong, et al. · Enzyme and Microbial Technology · 4
Enhanced physicochemical properties of isoflavone derivatives through enzymatic encapsulation using cyclodextrin glucanotransferase
2024 · Hyun-Mo Jeong, Hae-Na Kang, et al. · Food Hydrocolloids · 3
Analysis of Licorice Extract Components to Enhance Commercial Use and Increase Extraction Yields
2023 · Eun-Hyeong Lee, Hyun-Mo Jeong, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
PDF
Preparation of Cyclodextrin Glucanotransferase‐Modified Starch for Enhanced Freeze‐Thaw Stability of Dumpling Wrappers
2025 · Jin‐Woong Baek, Hee‐Su Cho, et al. · Starch - Stärke · 2
Development of Ketchup and Mayonnaise Made with Modified Starch
2022 · Ji-Soo Kim, Eun-A Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 2
PDF
Development of sustainable gel systems with thermo–sensitive properties by enzymatic modification of upcycled rice cake flour
2026 · Da-Hee Kim, Tae-Ho Choi, et al. · Food Chemistry X
Improved Preparation of para-Nitrophenyl Maltooligosaccharides Using Cyclodextrin Glucanotransferase
2020 · Yu-Jeong Shin, Seung-Hye Woo, et al. · Journal of the Korean Society of Food Science and Nutrition
Cyclodextrin Glucanotransferase를 이용한 para-Nitrophenyl Maltooligosaccharides의 생산 개선
2020 · Yu-Jeong Shin, Seung‐Hye Woo, et al. · Journal of the Korean Society of Food Science and Nutrition
Works count: 19
Citation count: 195
H-index: 7
I10-index: 6
Year
Topic
Type