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Chao Xu

Understanding how the cooking methods affected structures and digestibility of native and heat-moisture treated rice starches
2020 · Xinhua Xie, Lei Qi, et al. · Journal of Cereal Science · 48
Effect of poly‐γ‐glutamic acid on hydration and structure of wheat gluten
2020 · Xinhua Xie, Xiuyuan Wu, et al. · Journal of Food Science · 25
Physicochemical properties of different size fractions of potato starch cultivated in Highland China
2023 · Xinhua Xie, Jianyang Chen, et al. · International Journal of Biological Macromolecules · 24
Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites
2022 · Yuehong Ji, Kemin Mao, et al. · Frontiers in Nutrition · 24
Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion
2023 · Xinhua Xie, Bei Zhang, et al. · Food Science and Technology International · 7
Analysis of starch content and multi-scale structure of reconstituted cut stems in tobacco
2024 · Wenlong Mao, Zheng Yao, et al. · Biomass Conversion and Biorefinery · 5
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Effects of the covalent conjugation between caffeic acid and peanut allergen protein Ara h1 on the antigenicity and structure of Ara h1
2024 · Na Wang, Qingqing Liu, et al. · Journal of Food Science · 2
Thermal inactivation kinetics of Salmonella spp. in ground pork supplemented with cinnamaldehyde
2016 · Biao Suo, Yangliu Lu, et al. · Journal of Food Safety · 2
Study on Antioxidant Activity and Reducing Blood Fat Function of Kaga Oil
2012 · Chao Xu, Hongfei Wang, et al. · Zhongguo Liangyou Xuebao · 1
Quality variation patterns in reclaimed pedunculated filament backfill solution during storage
2026 · Yudong Yin, Xuan Mai, et al. · Frontiers in Plant Science
The potential of lactic acid bacteria to reduce the immunogenicity of gliadin
2025 · Chao Xu, Ziqiong He, et al. · LWT
Works count: 11
Citation count: 138
H-index: 5
I10-index: 4
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