Author

Chang Zhou

Institution: Hubei Engineering University

Observed institutions: Hebei Agricultural University, Shandong University, Hubei Engineering University, East China Normal University

ORCID: 0000-0002-8808-2041

Observed ORCID: 0000-0002-8808-2041

OpenAlex ID: A5101947065

Purification, characterisation and antioxidant activities of chondroitin sulphate extracted from Raja porosa cartilage

2020 · Chang Zhou, Si Mi, et al. · Carbohydrate Polymers · 62

Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch

2024 · Yaqi Wang, Yaoyi Pan, et al. · Nutrients · 20

Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice

2019 · Chang Zhou, Jiao Li, et al. · CyTA - Journal of Food · 19

Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon

2020 · Chang Zhou, Kemin Mao, et al. · Food Science & Nutrition · 17

Pore architecture governs tannic acid release from porous Poria cocos polysaccharide beads for headspace antioxidant preservation of fruit

2026 · Xichen Qiao, Jinwang Zou, et al. · Food Chemistry X

Comparative analysis of nutritional profiles and substitution potential of stem-derived ultrafine powders from different Dendrobium species

2026 · Yingyue Hou, Jing Li, et al. · Scientia Horticulturae

Accurate Recognition of Vascular Lumen Region from 2D Ultrasound Cine Loops for Bubble Detection

2024 · Ziyi Wang, Zhuochang Yang, et al. · Current Medical Imaging Formerly Current Medical Imaging Reviews

Works count: 7

Citation count: 118

H-index: 4

I10-index: 4