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Alison M. Duncan

Observed names: A M Duncan, A. M. Duncan, A.M. Duncan, ALISON M. DUNCAN, Alison Duncan, Alison M Duncan, Duncan, Alison M, Duncan, Alison M.
Observed institutions: University of Minnesota, University of Waterloo, University of Rochester Medicine, Fred Hutch Cancer Center, Canadian Nutrition Society, Research Institute for Aging, University of Rochester, University of Guelph
ORCID: 0000-0003-4748-6645
Observed ORCID: 0000-0003-4748-6645
OpenAlex ID: A5101951933
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
2010 · Thomas MS Wolever, Susan M Tosh, et al. · American Journal of Clinical Nutrition · 398
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease
2017 · D. Ramdath, Emily Padhi, et al. · Nutrients · 266
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Modest Hormonal Effects of Soy Isoflavones in Postmenopausal Women
1999 · Alison M. Duncan, Kerry E.W. Underhill, et al. · The Journal of Clinical Endocrinology & Metabolism · 252
Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women
2000 · Barbara E Merz-Demlow, Alison M Duncan, et al. · American Journal of Clinical Nutrition · 231
Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
2001 · Kerry E Wangen, Alison M Duncan, et al. · American Journal of Clinical Nutrition · 220
Premenopausal equol excretors show plasma hormone profiles associated with lowered risk of breast cancer.
2000 · A M Duncan, B E Merz-Demlow, et al. · PubMed · 190
Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.
1998 · X Xu, A M Duncan, et al. · PubMed · 180
Effects of Soy Isoflavones on Markers of Bone Turnover in Premenopausal and Postmenopausal Women
2000 · Kerry E. Wangen, Alison M. Duncan, et al. · The Journal of Clinical Endocrinology & Metabolism · 170
Soy Isoflavones Exert Modest Hormonal Effects in Premenopausal Women1
1999 · Alison M. Duncan, Barbara E. Merz, et al. · The Journal of Clinical Endocrinology & Metabolism · 166
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health
2016 · Elie Chamoun, David M. Mutch, et al. · Critical Reviews in Food Science and Nutrition · 150
Soy consumption alters endogenous estrogen metabolism in postmenopausal women.
2000 · X Xu, A M Duncan, et al. · PubMed · 133
Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care
2017 · Heather H. Keller, Natalie Carrier, et al. · Journal of the American Medical Directors Association · 126
Phyto-oestrogens
2003 · Alison M Duncan, William R Phipps, et al. · Best Practice & Research Clinical Endocrinology & Metabolism · 118
Effect of the transition from high school to university on anthropometric and lifestyle variables in malesPresented in part at the Canadian Society for Nutritional Sciences, Canadian Nutrition Congress, held in Winnipeg, Manitoba, from 18–21 June 2007.
2009 · Allison W. Pullman, Rachel C. Masters, et al. · Applied Physiology Nutrition and Metabolism · 113
Caffeine ingestion increases the insulin response to an oral-glucose-tolerance test in obese men before and after weight loss
2004 · Heather J Petrie, Sara E Chown, et al. · American Journal of Clinical Nutrition · 111
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Valuing the Multiple Impacts of Household Food Waste
2019 · Michael von Massow, Kate Parizeau, et al. · Frontiers in Nutrition · 103
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Functional food awareness and perceptions in relation to information sources in older adults
2014 · Meagan N Vella, Laura M Stratton, et al. · Nutrition Journal · 92
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Soy Isoflavones Exert Modest Hormonal Effects in Premenopausal Women
1999 · A. M. Duncan · The Journal of Clinical Endocrinology & Metabolism · 90
Effect of soy protein varying in isoflavone content on serum lipids in healthy young men
2006 · Brianne L McVeigh, Barbara L Dillingham, et al. · American Journal of Clinical Nutrition · 88
Soy Protein Reduces Serum LDL Cholesterol and the LDL Cholesterol:HDL Cholesterol and Apolipoprotein B:Apolipoprotein A-I Ratios in Adults with Type 2 Diabetes
2009 · Elizabeth A. Pipe, Colleen P. Gobert, et al. · Journal of Nutrition · 87
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Food neophobia is related to factors associated with functional food consumption in older adults
2014 · Laura M. Stratton, Meagan N. Vella, et al. · Food Quality and Preference · 82
The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals
2008 · Anita Mofidi Najjar, Patricia M. Parsons, et al. · British Journal Of Nutrition · 80
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Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes
2016 · Sarah A Dainty, Shannon L Klingel, et al. · Journal of Nutrition · 79
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Effect of vitamin D supplementation on oral glucose tolerance in individuals with low vitamin D status and increased risk for developing type 2 diabetes ( EVIDENCE ): A double‐blind, randomized, placebo‐controlled clinical trial
2016 · Tracy S. Moreira‐Lucas, Alison M. Duncan, et al. · Diabetes Obesity and Metabolism · 76
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data
2021 · Mark Messina, Sonia Blanco Mejia, et al. · Critical Reviews in Food Science and Nutrition · 74
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Works count: 182
Citation count: 6,101
H-index: 44
I10-index: 91
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