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Author

Thanh T. H. Le

Observed names: Le, Thanh T. H., T.T.H. Le, Thanh Le, Thanh T. Le, Thanh T.H. Le, Thanh TH Le, Thanh Thi Ha LE, Thanh Thi Ha Le
Observed institutions: Vietnam National University Ho Chi Minh City, Vietnam National University, Hanoi, Ho Chi Minh City International University, University of Information Technology, École Polytechnique Fédérale de Lausanne, Nong Lam University Ho Chi Minh City
ORCID: 0000-0002-9954-3376
Observed ORCID: 0000-0002-9954-3376
OpenAlex ID: A5101966547
Ductile, High-Lignin-Content Thermoset Films and Coatings
2023 · Alice Boarino, Justine Charmillot, et al. · ACS Sustainable Chemistry & Engineering · 35
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Antioxidant capacities and betacyanin lc‐ms profile of red‐fleshed dragon fruit juice ( hylocereus polyrhizus ) extracted by ultrasound‐assisted enzymatic treatment and optimized by response surface methodology
2021 · Thanh T. H. Le, Ngoc Lieu Le · Journal of Food Processing and Preservation · 26
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Effects of membrane pore size and transmembrane pressure on ultrafiltration of red‐fleshed dragon fruit ( Hylocereus polyrhizus ) juice
2021 · Thanh TH Le, Linh TK Vu, et al. · Journal of Chemical Technology & Biotechnology · 24
Impact of different treatments on chemical composition, physical, anti-nutritional, antioxidant characteristics and in vitro starch digestibility of green-kernel black bean flours
2021 · Ngoc Lieu LE, Thanh Thi Ha LE, et al. · Food Science and Technology · 12
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Multi-Level Sentiment Analysis of Product Reviews Based on Grammar Rules
2021 · Hien D. Nguyen, Thanh Le, et al. · Frontiers in artificial intelligence and applications · 11
Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum)
2021 · N.L. Le, T.T.H. Le, et al. · Food Research · 10
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Improved microfiltration of Opuntia cactus cladode juice by enzymatic treatment
2020 · Dung G. Le, Thanh T. H. Le, et al. · Journal of Food Processing and Preservation · 8
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The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines
2021 · Thanh T. H. Le, Ngoc Lieu Le · Acta Scientiarum Polonorum Technologia Alimentaria · 3
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Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit
2024 · Thanh Le, Trang Tran, et al. · Czech Journal of Food Sciences · 2
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Correction to “Ductile, High-Lignin-Content Thermoset Films and Coatings”
2024 · Alice Boarino, Justine Charmillot, et al. · ACS Sustainable Chemistry & Engineering · 1
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Drying Kinetics, Rehydration Behavior and Morphological Properties of Pre-blanched Thai Basil Leaves
2021 · Nhu Bich Ma, Thanh Thi Ha Le, et al. · Applied Science and Engineering Progress · 1
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A study on processing conditions of fermented acerola juice
2018 · Thanh T. Le · The Journal of Agriculture and Development · 1
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Ductile, High-Lignin-Content Thermoset Films and Coatings
2023 · Boarino, Alice, Charmillot, Justine, et al. · Zenodo (CERN European Organization for Nuclear Research)
Evaluation of the production process of biodegradable drinking straws from corn kernel
2022 · Thanh T. Le · The Journal of Agriculture and Development
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Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques
2022 · Trang T. Dang, Thanh T.H. Le, et al. · Ministry of Science and Technology Vietnam
Production of sprouted garlic powder
2019 · Thanh T. Le · The Journal of Agriculture and Development
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A study on processing conditions of fermented acerola juice
2018 · Thanh Le · The Journal of Agriculture and Development
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Works count: 17
Citation count: 134
H-index: 7
I10-index: 6
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