Author

Yuanyuan Bian

Observed name: Yuanyuan BIAN

Institution: Shenyang Agricultural University

Observed institution: Shenyang Agricultural University

ORCID: 0000-0003-3391-8304

Observed ORCID: 0000-0003-3391-8304

OpenAlex ID: A5101974796

Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro

2023 · Zhen Cheng, Jiaxin Wang, et al. · Food Chemistry · 54

Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread

2024 · Lin Wang, Shufang Yang, et al. · Journal of Food Measurement & Characterization · 7

Antioxidant capacity and in vitro lipid-lowering effect of purple corn (Zea mays L.) processed by different methods

2024 · Lin Wang, Fangjie Peng, et al. · Industrial Crops and Products · 6

The Effects of Semen Ziziphi Spinosae Extract on LPS-Induced Astrocyte Gene Expression and Metabolites

2025 · Jingxuan Ma, Ru Wang, et al. · Nutrients · 2

Research Progress of Phthalate Plasticizer in Takeaway Food

2025 · Yuanyuan Bian, Xiaohan Mu, et al. · SSRN Electronic Journal

Works count: 6

Citation count: 69

H-index: 3

I10-index: 1