Author

Matteo Vitali

Institution: Universitat de València

Observed institution: Universitat de València

ORCID: 0009-0008-7758-0564

Observed ORCID: 0009-0008-7758-0564

OpenAlex ID: A5101986261

Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

2023 · Matteo Vitali, Mónica Gandía, et al. · Beverages · 18

Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation

2025 · Matteo Vitali, Mónica Gandía, et al. · Foods · 14

Differential Modulation of Cancer Cell Proliferation by Fermented Plant-Based Beverages: A Comparative Study of Tiger Nut, Carob and Rice Beverages in Colorectal Adenocarcinoma Cells

2025 · Matteo Vitali, Mussa Makran, et al. · Foods · 7

Impact of fermentation and in vitro gastrointestinal digestion on the bioaccessibility of phytochemicals and antioxidant capacity of tiger nut, carob and rice beverages

2025 · Matteo Vitali, Mónica Gandía, et al. · Food Chemistry · 5

Cricket‐Enriched Pasta Attenuates Oxidative and Inflammatory Stress in Intestinal Cells: Molecular and Proteomic Insights

2026 · Mussa Makran, Leonardo Musto, et al. · Journal of Food Biochemistry · 2

Matrix-dependent fermentation impacts the anti-inflammatory potential of plant-based beverages in differentiated Caco-2 like-intestinal epithelial cells

2026 · Matteo Vitali, Mussa Makran, et al. · European Food Research and Technology · 1

Filamentous Fungi for the Valorization of Plant-Based Foods and By-products: Protocols and Applications

2025 · Mussa Makran, Sara Muñoz-Pina, et al. · Methods and protocols in food science · 1

Works count: 8

Citation count: 48

H-index: 4

I10-index: 2