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Author

Youwei Yu

Observed name: Yu Youwei
ORCID: 0000-0002-6578-7380
Observed ORCID: 0000-0002-6578-7380
OpenAlex ID: A5101993252
Jujube preservation using chitosan film with nano-silicon dioxide
2012 · Youwei Yu, Shaoying Zhang, et al. · Journal of Food Engineering · 173
Effect of ultraviolet irradiation combined with chitosan coating on preservation of jujube under ambient temperature
2014 · Shaoying Zhang, Youwei Yu, et al. · LWT · 57
Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism
2013 · Shaoying Zhang, Youwei Yu, et al. · LWT · 55
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes
2024 · Jianfu Qiao, Linjing Wang, et al. · Antioxidants · 51
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Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot
2020 · Shaoying Zhang, Qiong Wang, et al. · Postharvest Biology and Technology · 39
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
2024 · Jianfu Qiao, Qi Wang, et al. · Journal of Agricultural and Food Chemistry · 31
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
2024 · Youwei Yu, Haochen Li, et al. · Foods · 30
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Melatonin enhanced the disease resistance by regulating reactive oxygen species metabolism in postharvest jujube fruit
2022 · Lele Zhang, Youwei Yu, et al. · Journal of Food Processing and Preservation · 29
Antioxidant and antibacterial activities of chitosan/pullulan sustained-release coatings loaded with carvacrol microcapsules, and their application in fresh-cut green bell pepper preservation
2025 · Linna Wang, Hesheng Wang, et al. · Food Packaging and Shelf Life · 20
Antifungal Activities of L-Methionine and L-Arginine Treatment In Vitro and In Vivo against Botrytis cinerea
2024 · Shengwang Li, Youwei Yu, et al. · Microorganisms · 19
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Grape Preservation Using Chitosan Combined withβ-Cyclodextrin
2013 · Yu Youwei, Ren Yinzhe · International Journal of Agronomy · 19
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Characterization of hydrophobic modification of gelatin crosslinked vanillin edible coatings and its application in food preservation
2025 · Hesheng Wang, Linna Wang, et al. · International Journal of Biological Macromolecules · 18
Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes
2023 · Youwei Yu, Kejing Yan, et al. · Horticulturae · 16
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Ultrasonic and microwave treatment improved jujube juice yield
2020 · Youwei Yu, Xiaowen Cheng, et al. · Food Science & Nutrition · 16
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Inhibitory Effect of L-Methionine on Alternaria alternata Based on Metabolomics Analysis
2024 · Xianran Zhu, Shaoying Zhang, et al. · Journal of Fungi · 13
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Arginine induces the resistance of postharvest jujube fruit against Alternaria rot
2022 · Lulu Chang, Youwei Yu, et al. · Food Quality and Safety · 13
Characterizations of Water-Soluble Chitosan/Curdlan Edible Coatings and the Inhibitory Effect on Postharvest Pathogenic Fungi
2024 · Youwei Yu, Kunyu Liu, et al. · Foods · 12
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Combined analysis of transcriptomics with metabolomics provides insights into the resistance mechanism in winter jujube using L-Methionine
2024 · Chao Yang, Xiaojia Wang, et al. · Plant Physiology and Biochemistry · 11
Antioxidant and antimicrobial activities of octenyl succinic anhydride modified Tamarind/Portulaca polysaccharide coating incorporated with protocatechuic acid methyl ester and its application in cherry tomatoes preservation
2025 · Miaole Zhang, Hong Chen, et al. · Food Packaging and Shelf Life · 7
Nature Nano-Barrier: HPMC/MD-Based Lactobacillus plantarum Pickering Emulsion to Extend Cherry Tomato Shelf Life
2025 · Youwei Yu, Tian Li, et al. · Foods · 7
Synergistic Utilization of ε-Polylysine and p-Coumaric Acid as Natural Preservatives for Enhancing the Shelf Life of Fresh-Cut Green Bell Peppers
2023 · Youwei Yu, Jianfu Qiao, et al. · Journal of Food Biochemistry · 6
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Inhibition Mechanism of Water-Soluble Chitosan–Curdlan Composite Coating on the Postharvest Pathogens of Serratia marcescens and Pseudomonas syringae in Cherry Tomatoes
2024 · Kejing Yan, Kunyu Liu, et al. · Microorganisms · 5
Study of Natural Film with Chitosan Combining Phytic Acids on Preservation of Fresh-cutting Lotus Root
2012 · Youwei Yu, Li Hui, et al. · 5
Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation
2025 · Qiyuan Feng, Hesheng Wang, et al. · Foods · 3
Inhibitory Effects and Mechanisms of Water‐Soluble Chitosan/Curdlan Edible Composite Coating on Polygalacturonase and β‐Glucosidase
2025 · Kunyu Liu, Ziyu Jing, et al. · Journal of Food Biochemistry · 2
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Works count: 27
Citation count: 657
H-index: 14
I10-index: 18
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