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Ashraf A. Ismail

Observed names: A. A. ISMAIL, A. A. Ismail, A. Ismail, A.A. ISMAIL, A.A. Ismail, Ashraf A Ismail, Ashraf A. ISMAIL, Ashraf Ismail, Ismail, Ashraf, Ismail, Ashraf A
Observed institutions: Center for Food Safety and Applied Nutrition, Shiraz University, Steacie Institute for Molecular Sciences, National Research Council Institute for Biodiagnostics, National Research Council Canada, Collège MacDonald, McGill University, Concordia University
ORCID: 0000-0002-2565-5332
Observed ORCID: 0000-0002-2565-5332
OpenAlex ID: A5102000612
Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy
1994 · F. R. van de Voort, A. A. Ismail, et al. · Journal of the American Oil Chemists Society · 245
The determination of peroxide value by fourier transform infrared spectroscopy
1994 · F. R. van de Voort, A. A. Ismail, et al. · Journal of the American Oil Chemists Society · 186
Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy
1993 · A. A. Ismail, F. R. van de Voort, et al. · Journal of the American Oil Chemists Society · 186
Aggregation of chymotrypsinogen: portrait by infrared spectroscopy
1992 · Ashraf A. Ismail, Henry H. Mantsch, et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 177
Interactions Involved in the Gelation of Bovine Serum Albumin
1996 · Joyce I. Boye, Inteaz Alli, et al. · Journal of Agricultural and Food Chemistry · 145
Protein Immobilization: Fundamentals and Applications
1992 · Ashraf A. Ismail · Food Research International · 140
Effects of physicochemical factors on the secondary structure of β-lactoglobulin
1996 · Joyce I. Boye, Ashraf A. Ismail, et al. · Journal of Dairy Research · 133
Factors affecting molecular characteristics of whey protein gelation
1995 · Joyce I. Boye, Inteaz Alli, et al. · International Dairy Journal · 127
Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol
2021 · Ran Tao, Jacqueline Sedman, et al. · Food Hydrocolloids · 123
A rapid, automated method for the determination ofcis andtrans content of fats and oils by fourier transform infrared spectroscopy
1995 · F. R. van de Voort, A. A. Ismail, et al. · Journal of the American Oil Chemists Society · 114
Simultaneous measurement of multiple soil properties through proximal sensor data fusion: A case study
2019 · Wenjun Ji, Viacheslav I. Adamchuk, et al. · Geoderma · 109
Organometallic estrogens: synthesis, interaction with lamb uterine estrogen receptor, and detection by infrared spectroscopy
1988 · Anne Vessieres, Siden Top, et al. · Biochemistry · 108
Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils
1996 · J. Dubois, F. R. van de Voort, et al. · Journal of the American Oil Chemists Society · 100
Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopy
1992 · F. R. van de Voort, J. Sedman, et al. · Journal of the American Oil Chemists Society · 97
FTIR Study of the Thermal Denaturation of Horseradish and Cytochrome c Peroxidases in D2O
1996 · Inès E. Holzbaur, Ann M. English, et al. · Biochemistry · 93
Metal carbonyl fragments as a new class of markers in molecular biology
1985 · Gerard Jaouen, Anne Vessieres, et al. · Journal of the American Chemical Society · 90
Determination of peroxide value by fourier transform near‐infrared spectroscopy
2000 · Hui Li, F. R. van de Voort, et al. · Journal of the American Oil Chemists Society · 83
Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy
1997 · K. Ma, F. R. van de Voort, et al. · Journal of the American Oil Chemists Society · 83
Ligand‐induced conformational change in the ferrichrome–iron receptor of Escherichia coli K‐12
1996 · Gregory S. Moeck, Paul Tawa, et al. · Molecular Microbiology · 83
High pressure gelation of soy proteins: Effect of concentration, pH and additives
2008 · Pedro A. Alvarez, Hosahalli S. Ramaswamy, et al. · Journal of Food Engineering · 82
Chapter 4 Fourier transform infrared spectroscopy: Principles and applications
1997 · Ashraf A. Ismail, Frederick R. van de Voort, et al. · Techniques and instrumentation in analytical chemistry · 80
Use of Differential Scanning Calorimetry and Infrared Spectroscopy in the Study of Thermal and Structural Stability of α-Lactalbumin
1997 · Joyce I. Boye, Inteaz Alli, et al. · Journal of Agricultural and Food Chemistry · 77
Investigation of the mechanism of dissociation of glycolaldehyde dimer (2,5-dihydroxy-1,4-dioxane) by FTIR spectroscopy
1998 · Varoujan A. Yaylayan, Susan Harty-Majors, et al. · Carbohydrate Research · 75
Cellulose Nanocrystals Derived from Textile Waste through Acid Hydrolysis and Oxidation as Reinforcing Agent of Soy Protein Film
2020 · Shuting Huang, Ran Tao, et al. · Polymers · 74
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Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near‐infrared spectroscopy
1999 · H. Li, F. R. van de Voort, et al. · Journal of the American Oil Chemists Society · 73
Works count: 137
Citation count: 5,251
H-index: 44
I10-index: 97
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