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Marika Ferrari

Observed names: Ferrari Marika, Ferrari, Marika, M Ferrari, M. FERRARI, M. Ferrari, Marika FERRARI
Observed institutions: University of East Anglia, Unilever (United Kingdom), Inserm, Université de Lille, Universidad de Zaragoza, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Karolinska Institutet, Unité de Nutrition Humaine, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Instituto de Investigación Sanitaria Aragón, German Institute of Human Nutrition, Centre international de recherche sur le cancer, University of Reading, Universidad Politécnica de Madrid
ORCID: 0000-0002-7579-4031
Observed ORCID: 0000-0002-7579-4031
OpenAlex ID: A5102005949
Impact of Micronutrient Deficiencies on Growth: The Stunting Syndrome
2002 · F. Branca, M. Ferrari · Annals of Nutrition and Metabolism · 276
Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study
2011 · Marcela González-Gross, Jara Valtueña, et al. · British Journal Of Nutrition · 258
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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
2005 · Wendy L Hall, Katerina Vafeiadou, et al. · American Journal of Clinical Nutrition · 144
Sampling and processing of fresh blood samples within a European multicenter nutritional study: evaluation of biomarker stability during transport and storage
2008 · on behalf of the HELENA Study Group, M González-Gross, et al. · International Journal of Obesity · 139
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production
2006 · Wendy L Hall, Katerina Vafeiadou, et al. · American Journal of Clinical Nutrition · 136
Physical Activity Is Associated with Attention Capacity in Adolescents
2015 · Jérémy Vanhelst, Laurent Béghin, et al. · The Journal of Pediatrics · 105
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Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study
2015 · Yi Lin, Theodora Mouratidou, et al. · Nutrition Journal · 105
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Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study
2011 · on behalf of the HELENA Study Group, M Ferrari, et al. · European Journal of Clinical Nutrition · 86
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Objectively-measured and self-reported physical activity and fitness in relation to inflammatory markers in European adolescents: The HELENA Study
2011 · David Martinez-Gomez, Sonia Gomez-Martinez, et al. · Atherosclerosis · 85
Self-reported sleep duration, white blood cell counts and cytokine profiles in European adolescents: the HELENA study
2014 · Fátima Pérez de Heredia, Marta Garaulet, et al. · Sleep Medicine · 83
Factors Associated with Vitamin D Deficiency in European Adolescents: The HELENA Study
2013 · Jara VALTUE^|^Ntilde;A, Marcela GONZ^|^Aacute;LEZ-GROSS, et al. · Journal of Nutritional Science and Vitaminology · 80
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The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy
2013 · Stefania Sette, Cinzia Le Donne, et al. · International Journal of Food Sciences and Nutrition · 72
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy
2020 · Marika Ferrari, Luca Benvenuti, et al. · Frontiers in Nutrition · 70
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Combined influence of healthy diet and active lifestyle on cardiovascular disease risk factors in adolescents
2012 · M. Cuenca‐García, F. B. Ortega, et al. · Scandinavian Journal of Medicine and Science in Sports · 64
More sustainable European diets based on self-selection do not require exclusion of entire categories of food
2019 · F. Vieux, L. Privet, et al. · Journal of Cleaner Production · 61
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Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents
2017 · Aline Arouca, Nathalie Michels, et al. · European Journal of Nutrition · 60
Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women
2006 · J. Hallund, S. Bügel, et al. · British Journal Of Nutrition · 57
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Cardiorespiratory fitness in males, and upper limbs muscular strength in females, are positively related with 25-hydroxyvitamin D plasma concentrations in European adolescents: the HELENA study
2013 · J. Valtuena, L. Gracia-Marco, et al. · QJM · 56
Changes in physical activity patterns from adolescence to young adulthood: the BELINDA study
2023 · Jérémy Vanhelst, Laurent Béghin, et al. · European Journal of Pediatrics · 49
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Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status
2014 · M Ferrari, M Cuenca-García, et al. · European Journal of Clinical Nutrition · 48
Assessment of dietary intake of 10 intense sweeteners by the Italian population
2017 · Cinzia Le Donne, Lorenza Mistura, et al. · Food and Chemical Toxicology · 47
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study
2023 · Leandro Teixeira Cacau, Giles T. Hanley-Cook, et al. · European Journal of Nutrition · 46
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The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy
2021 · Laura Rossi, Marika Ferrari, et al. · Nutrients · 46
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Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
2006 · Martin O Weickert, Manja Reimann, et al. · Journal of Negative Results in BioMedicine · 43
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Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors
2013 · S Vandevijvere, N Michels, et al. · European Journal of Clinical Nutrition · 42
Works count: 86
Citation count: 3,097
H-index: 32
I10-index: 55
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