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Rokeya Begum

Observed names: Begum Rokeya, R Begum, R. Begum, Rokeya BEGUM
ORCID: 0000-0001-8941-6210
Observed ORCID: 0000-0001-8941-6210
OpenAlex ID: A5102007946
Protein Fortification and Use of Cassava Flour for Bread Formulation
2010 · Rokeya Begum, Sudip K. Rakshit, et al. · International Journal of Food Properties · 33
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A Study on Nutritional and Functional Properties Analysis of Jackfruit Seed Flour and Value Addition to Biscuits
2015 · Md. Shariful Islam, Rokeya Begum, et al. · 29
Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation
2020 · Dilruba Akter, Rokeya Begum, et al. · Current Research in Nutrition and Food Science Journal · 24
Effect of heating and Re-heating on physico-chemical properties of rice bran oil and soybean oil
2024 · Tahera Siddiqua, Ielias Uddin, et al. · Journal of Agriculture and Food Research · 22
Effects of different drying methods on the proximate composition, antioxidant activity, and phytochemical content of Hibiscus sabdariffa L. Calyx
2023 · Farhana Akther, Md. Abdul Alim, et al. · Food Chemistry Advances · 21
Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage
2023 · Md. Abdul Alim, Allabeen Karim, et al. · Food and Humanity · 18
Efficacy of freeze-dried carrot pomace powder in improving the quality of wheat bread
2023 · R. Begum, M.A.F. Chowdhury, et al. · Food Research · 16
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Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties
2024 · Rokeya Begum, MdRakibul Hasan, et al. · Heliyon · 15
Effect of drying methods on physicochemical quality of dehydrated jackfruit bulbs
2023 · Sanjida Anjom Tamanna, Md. Abdul Alim, et al. · Food and Humanity · 11
Effect of Degree of Milling (DOM) on Physicochemical and Nutritional Quality of Selected Rice Variety (BRRI dhan78)
2025 · Sharmin Akter, Rokeya Begum, et al. · International Journal of Food Science · 9
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Influence of Jackfruit Pulp on the Quality and Shelf Life of Jackfruit Cake
2015 · MA Haque, R Begum, et al. · Journal of Environmental Science and Natural Resources · 9
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Quantitative analysis of β-ODAP neurotoxin among different varieties of grass pea (Lathyrus sativus L.) flour: A comparative study
2024 · Md Kawsar Miah, Md Abdul Alim, et al. · Heliyon · 7
Comparative Study among Composite Breads Incorporated with Full Fatted and Defatted Rice Bran
2019 · R Begum, S Ahmed, et al. · Journal of Environmental Science and Natural Resources · 7
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Physicochemical, microbiological and sensory properties of carrot juice fortified set-style yoghurt
2022 · P. Sarker, R. Begum, et al. · Food Research · 6
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Advance Research on Nutraceutical Composition of Mature Jute Leaves
2024 · Md. Mahabub Ali, Md. Tanvir Rahman, et al. · International Journal of Recent Innovations in Medicine and Clinical Research · 5
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Vitamin A knowledge and household consumption frequency of vitamin A – rich foods in Tangail, Bangladesh
2021 · Rokeya Begum, Md. Nannur Rahman, et al. · Malaysian Journal of Nutrition · 5
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Nutritionally Enriched Noodle Preparation from Wheat Flour Fortified with Rice Bran
2020 · Rokeya Begum, Shahnaj Parvin, et al. · Pakistan Journal of Nutrition · 4
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Stability of vitamin A in fortified soybean oil during prolonged storage and heating
2025 · Shahriar Ahmed, Md. Rakibul Hasan, et al. · Food and Humanity · 3
Evaluation of Flowability and Compressibility Characteristics of Composite Moringa ( Moringa oleifera ) Leaf and Jackfruit ( Artocarpus heterophyllus ) Bulb Powder Granules and Tablets
2025 · Afia Nower Fadila, Rokeya Begum, et al. · Journal of Food Processing and Preservation · 3
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Physicochemical properties and storage stability of commercial breads available in Tangail, Bangladesh
2023 · Rokeya Begum, Sharmin Akter, et al. · Food and Humanity · 3
Evaluation of Gingerbread Spoilage Factors: Study of Fungal Causative Agents and Tracing of Their Environmental Sources
2025 · Md Nannur Rahman, Monirul Islam, et al. · Applied Research · 2
Hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats
2024 · Md Abdul Alim, Tarana Jannat Mumu, et al. · Heliyon · 2
Vitamin A Fortified Edible Oils and Rice: The Knowledge Level and Consumption Rate among Different Place of Residences in Tangail District, Bangladesh
2021 · Rokeya BEGUM, Nannur RAHMAN, et al. · Journal of Nutritional Science and Vitaminology · 2
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Development of Fruit Juice Yogurt by Utilization of Jackfruit Juice: A Preliminary Study on Sensory Evaluation, Chemical Composition and Microbial Analysis
2014 · Kamalesh Chandra Dey, Rokeya Begum, et al. · 2
A Comparative Quality Evaluation of Whey Powder Using Spray and Freeze Drying Methods
2025 · R. Hasan, M. Islam, et al. · Journal of Food Quality and Hazards Control · 1
Works count: 28
Citation count: 259
H-index: 9
I10-index: 9
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