Get started
Author

Yüksel Bayram

Observed names: Bayram Yuksel, Yuksel Bayram, YÜKSEL BAYRAM
ORCID: 0000-0001-7507-0220
Observed ORCID: 0000-0001-7507-0220
OpenAlex ID: A5102008151
Abscisic acid regulated gene expression in bread wheat (Triticum aestivum L.)
2010 · Birsen Cevher Keskin, Ayşegül Topal Sarıkaya, et al. · Australian Journal of Crop Science · 90
Organization and evolution of resistance gene analogs in peanut
2005 · Bayram Yuksel, James C. Estill, et al. · Molecular Genetics and Genomics · 44
Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules
2019 · Salih Karasu, Yuksel Bayram, et al. · Journal of Food Measurement & Characterization · 38
Extraction of bioactive compounds from saffron species
2020 · Kubra Ozkan, Yuksel Bayram, et al. · Elsevier eBooks · 17
Optimizing the extraction of polyphenols from Prunus spinosa L. fruit using response surface methodology and production of powders from optimized extracts by foam mat drying
2024 · Yuksel Bayram · Journal of Food Measurement & Characterization · 14
Characterization of Unripe Grapes (Vitis vinifera L.) and Its Use to Obtain Antioxidant Phenolic Compounds by Green Extraction
2022 · Yuksel Bayram, Cigdem Elgin Karabacak · Frontiers in Sustainable Food Systems · 10
Bioactivity, physicochemical and antimicrobial properties of vinegar made from persimmon (diospyros kaki) peels
2020 · Yüksel Bayram, Kübra Özkan, et al. · Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi · 8
Üvez Meyvesinin Antioksidan Aktivitesi
2019 · Yüksel Bayram, Yasemin Torlak, et al. · European Journal of Science and Technology · 8
PDF
Antioxidant, Color, and Sensory Properties of Apple Juices Colored With Saffron Microcapsules
2022 · Yüksel Bayram, Osman SAGDIC · Latin American Applied Research - An international journal · 3
Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation
2023 · Yuksel Bayram, Kubra Ozkan, et al. · European Food Research and Technology · 2
Nutritional evaluation and antioxidant potential of pekmez from saffron processing by-products
2025 · Yuksel Bayram · LWT · 1
The Effect of Functional Component Grape Seed Powder on the Bioactive, Physicochemical, and Sensory Properties of Wild Cornelian Cherry (Cornus mas L.) and Blackthorn (Prunus spinosa) Fruit Leathers
2024 · Elif Çakır, Yüksel Bayram · Harran Tarım ve Gıda Bilimleri Dergisi · 1
PDF
Contributors
2020 · Sakinah Abdullah, Muhammad Akram, et al. · Elsevier eBooks
Safrandan gıda boyası üretimi ve mikroenkapsülasyonu
2019 · YÜKSEL BAYRAM · Yildiz Technical University - AVESIS
PDF
İstanbul ve Tekirdağ piyasasında satılan bazı süt ürünlerinde stabilizatör maddelerin araştırılması
2012 · Yüksel Bayram
Effect of Siberian Light Crude Oil on Alfalfa (Medicago sativa L.) Cultivars
2011 · Çiğdem Erol, Özlem Ertekin, et al.
Evolutionary, genetic and physical analysis of resistance gene-like sequences in the peanut genome and exploratory work toward integration of peanut genetic and physical maps
2004 · Yüksel Bayram
Works count: 17
Citation count: 236
H-index: 8
I10-index: 6
Year
Topic
Type