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Adem Kaya
Observed name:
A. Kaya
Institution:
Akdeniz University
Observed institution:
Akdeniz University
ORCID:
0000-0002-4796-2800
Observed ORCID:
0000-0002-4796-2800
OpenAlex ID:
A5102012343
Determination of fatty acids and vitamins A, D and E intake through fish consumption
2021
·
Pinar Yerlikaya
, Ali Can Alp
, et al.
·
International Journal of Food Science & Technology
·
14
Biogenic amine formation in fish roe in under the effect of drying methods and coating materials
2020
·
Osman Kadir Topuz
, Hanife Aydan Yatmaz
, et al.
·
Journal of Food Processing and Preservation
·
9
PDF
Valorisation of giant red shrimp (Aristaeomorpha foliacea) bio-waste: Effects of solvents of different polarities on astaxanthin yield and quality
2024
·
A. Kaya
, G.N. Ural
, et al.
·
Acta Alimentaria
·
4
Algae-based hydrogel beads: A mini-review
2024
·
Gizem Nazlı Ural
, Osman Kadir Topuz
, et al.
·
Food and Humanity
·
3
Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste
2024
·
C. Aktar
, G.N. Ural
, et al.
·
Acta Alimentaria
·
1
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Works count:
5
Citation count:
31
H-index:
3
I10-index:
1
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