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Irina Sergeeva

Observed names: I Y Sergeeva, I. Y. Sergeeva, I. Yu. Sergeeva, Irina Y. Sergeeva, Irina Yu. Sergeeva, Irina Yur'yevna Sergeeva, И. Ю. Сергеева, И.Ю. СЕРГЕЕВА, И.Ю. Сергеева, Ирина Юрьевна Сергеева
ORCID: 0000-0002-1686-0131
Observed ORCID: 0000-0002-1686-0131
OpenAlex ID: A5102013930
Effect of sodium alginate block type on the physicochemical properties and curcumin release behavior of quaternized chitosan-oxidized sodium alginate Schiff base hydrogels
2024 · Qi Wang, Shizhang Yan, et al. · Food Chemistry · 50
Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo
2020 · Lubov Tereshchuk, Kseniya Starovoytova, et al. · Nutrients · 17
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Combined Effect of Ultrasound Treatment and a Mix of Krebs Cycle Acids on the Metabolic Processes in Saccharomyces cerevisiae
2023 · Larisa Permyakova, Irina Sergeeva, et al. · Fermentation · 12
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Obtaining Functional Products from Sea Buckthorn Berries
2019 · Lubov Terechuk, Kseniya Starovoytova, et al. · International Conference on Education Science and Social Development (ESSD) · 10
Peptides of Yeast Saccharomyces cerevisiae Activated by the Aquatic Extract of Atriplex sibirica L.
2023 · Irina Sergeeva, Larisa Permyakova, et al. · ACS Food Science & Technology · 9
Peptides of yeast Saccharomyces cerevisiae activated by the malt sprout extract: Preparation, identification and bioactivity
2024 · Larisa Permyakova, Irina Sergeeva, et al. · Food Bioscience · 8
Modeling the Physiological Parameters of Brewer’s Yeast during Storage with Natural Zeolite-Containing Tuffs Using Artificial Neural Networks
2022 · Anton V. Shafrai, Larisa V. Permyakova, et al. · Information · 7
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Experimental Studies of the Effect of Schisandrachinensis Extract on the State of Adaptive Capabilities of Rats under Chronic and General Exposure to Cold
2021 · Irina Sergeeva, Tatyana Kiseleva, et al. · International Journal of Environmental Research and Public Health · 7
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Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot
2021 · Anastasia Kozhemayko, Irina Sergeeva, et al. · Food Processing Techniques and Technology · 7
Impact of Environmental Conditions on the Health of the Far Eastern Region Population
2019 · Nataliy Shkrabtak, Nina Frolova, et al. · Applied Sciences · 5
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Development and effect of poultry lymphoid tissue supplement on cell viability in culture
2022 · Natalia Kolberg, Nataliya Tikhonova, et al. · Food Processing Techniques and Technology · 3
Photosynthetic pigments and phenolic potential of Rhodiola rosea L. from plant communities of different ecology and geography
2020 · Irina Sergeeva, Alexandra Zaushintsena, et al. · Food Processing Techniques and Technology · 3
To study the effect of the aqueous extract of Atriplex hortēnsis L. on adaptation to physical and stress loads in an in vivo model
2024 · Irina Sergeeva, Andrey Anshukov, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 2
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Qualitative Characteristics Research of New Fruit Sauces
2020 · Irina Sergeeva, Olga Golub, et al. · Food Industry · 2
Extraction of Plant Pigments from Local Raw Materials
2019 · Natalya Kostina, Tatiana Podlegaeva, et al. · Food Processing Techniques and Technology · 2
Technological Supplementary Means for Improvement of Beverage Technology
2015 · Irina Sergeeva · Foods and raw materials · 2
The effect of edaphoclimatic conditions and seasonality of Populus tremula L. on the content of phenols and their derivatives for creating functional food systems
2026 · V. P. Sergun, M. M. Shamova, et al. · Vestnik MGTU · 1
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Carbon Dioxide Extraction Products as Biostimulators for Yeast Saccharomyces cerevisiae
2025 · Larisa Permyakova, Larisa Ryabokoneva, et al. · Food Processing Techniques and Technology · 1
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Obtaining fermented kvass base using a natural sugar source
2024 · L. V. Permyakova, I. Y. Sergeeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Влияние способа получения экстрактов из зерновых отрубей на ферментативную активность Saccharomyces Cerevisiae W-34/70
2023 · Лариса Викторовна Пермякова, Ирина Юрьевна Сергеева, et al. · Хранение и переработка сельхозсырья · 1
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Using Active Carbons to Deodorize Florentine Water
2023 · Irina Yur'yevna Sergeeva, Larisa Viktorovna Permyakova, et al. · chemistry of plant raw material · 1
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Future Directions of Vegetable Raw Material Processing for Extraction of Phytochemical Compounds for Food Systems
2023 · Kseniya Starovoitova, Lyubov Tereshchuk, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1
Исследование цитотоксичности гидролизата пивных дрожжей, активированных экстрактом Atriplex sibirica L.
2023 · И. Ю. Сергеева, Л. В. Пермякова, et al. · Biotekhnologiya · 1
Effect of Ionising Irradiation on Wheat Flour
2022 · Aleksandr Romanov, Aleksandr Markov, et al. · Food Processing Techniques and Technology · 1
Evaluating Industrial Workers’ Flavonoid Consumption
2021 · K V Starovoitova, I V Dolgolyuk, et al. · IOP Conference Series Earth and Environmental Science · 1
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Works count: 36
Citation count: 155
H-index: 7
I10-index: 4
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