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Author

Qiya Yang

Observed names: Yang Qiya, Yang, Qiya
Institution: Jiangsu University
ORCID: 0000-0003-2196-4063
Observed ORCID: 0000-0003-2196-4063
OpenAlex ID: A5102199653
Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods
2020 · Guillaume Legrand Ngolong Ngea, Qiya Yang, et al. · Comprehensive Reviews in Food Science and Food Safety · 116
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Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples
2013 · Jing Cao, Hongyin Zhang, et al. · International Journal of Food Microbiology · 111
Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review
2020 · Hongyin Zhang, Esa Abiso Godana, et al. · Critical Reviews in Microbiology · 107
Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases
2021 · Hongyin Zhang, Nana Adwoa Serwah Boateng, et al. · Comprehensive Reviews in Food Science and Food Safety · 106
Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables
2017 · Hongyin Zhang, Gustav Komla Mahunu, et al. · Trends in Food Science & Technology · 106
Bio-control activity of Pichia anomala supplemented with chitosan against Penicillium expansum in postharvest grapes and its possible inhibition mechanism
2020 · Esa Abiso Godana, Qiya Yang, et al. · LWT · 100
Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds
2018 · Hongyin Zhang, Gustav Komla Mahunu, et al. · Trends in Food Science & Technology · 95
Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears
2017 · Yuan Yan, Xiaoyun Zhang, et al. · Postharvest Biology and Technology · 93
Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review
2023 · Esa Abiso Godana, Qiya Yang, et al. · Journal of Agricultural and Food Chemistry · 89
Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the postharvest microbiome during storage
2021 · Yu Shi, Qiya Yang, et al. · Postharvest Biology and Technology · 80
Ascorbic Acid Enhances Oxidative Stress Tolerance and Biological Control Efficacy of Pichia caribbica against Postharvest Blue Mold Decay of Apples
2014 · Chaolan Li, Hongyin Zhang, et al. · Journal of Agricultural and Food Chemistry · 80
Improving the biocontrol efficacy of Pichia caribbica with phytic acid against postharvest blue mold and natural decay in apples
2015 · Gustav Komla Mahunu, Hongyin Zhang, et al. · Biological Control · 79
Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples
2021 · Kaili Wang, Guillaume Legrand Ngolong Ngea, et al. · Critical Reviews in Food Science and Nutrition · 77
A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control
2020 · Hongyin Zhang, Joseph Ahima, et al. · Food Research International · 77
Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes
2017 · Maurice Tibiru Apaliya, Hongyin Zhang, et al. · Postharvest Biology and Technology · 72
Biodegradation of zearalenone by Saccharomyces cerevisiae : Possible involvement of ZEN responsive proteins of the yeast
2016 · Hongyin Zhang, Manjia Dong, et al. · Journal of Proteomics · 72
Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms
2020 · Yong Dou, Michael N Routledge, et al. · Postharvest Biology and Technology · 69
Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infections
2021 · Guillaume Legrand Ngolong Ngea, Xin Qian, et al. · Comprehensive Reviews in Food Science and Food Safety · 68
Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica
2018 · Meiyan Wang, Lina Zhao, et al. · Biological Control · 67
Isolation of pathogenic fungi causing postharvest decay in table grapes and in vivo biocontrol activity of selected yeasts against them
2020 · Dhanasekaran Solairaj, Ngolong Ngea Guillaume Legrand, et al. · Physiological and Molecular Plant Pathology · 65
S-Adenosylmethionine-Dependent Methyltransferase Helps Pichia caribbica Degrade Patulin
2019 · Kaili Wang, Xiangfeng Zheng, et al. · Journal of Agricultural and Food Chemistry · 64
Effect of Yarrowia lipolytica on postharvest decay of grapes caused by Talaromyces rugulosus and the protein expression profile of T. rugulosus
2016 · Qiya Yang, Haiying Wang, et al. · Postharvest Biology and Technology · 63
Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes
2021 · Fredy Agil Raynaldo, Solairaj Dhanasekaran, et al. · Scientia Horticulturae · 62
Identification and toxicological analysis of products of patulin degradation by Pichia caribbica
2018 · Xiangfeng Zheng, Yulin Li, et al. · Biological Control · 61
The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involved
2017 · Qiaofei Li, Chaolan Li, et al. · Biological Control · 61
Works count: 195
Citation count: 4,934
H-index: 43
I10-index: 117
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