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Yelian Miao

Simultaneous saccharification and fermentation of acid-pretreated rapeseed meal for succinic acid production using Actinobacillus succinogenes
2010 · Kequan Chen, Han Zhang, et al. · Enzyme and Microbial Technology · 91
Analysis of Carbonyl Value of Frying Oil by Fourier Transform Infrared Spectroscopy
2015 · Han Zhang, Jinkui Ma, et al. · Journal of Oleo Science · 49
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Determination of the Degree of Degradation of Frying Rapeseed Oil Using Fourier-Transform Infrared Spectroscopy Combined with Partial Least-Squares Regression
2015 · Jie Yu Chen, Han Zhang, et al. · International Journal of Analytical Chemistry · 46
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Near Infrared Spectroscopy for Determination of the Protein Composition of Rice Flour
2008 · Jie Yu CHEN, Yelian MIAO, et al. · Food Science and Technology Research · 40
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Nondestructive Determination of Sugar Content in Potato Tubers Using Visible and Near Infrared Spectroscopy
2010 · Jie Yu CHEN, Han ZHANG, et al. · Japan Journal of Food Engineering · 39
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Succinic acid production from enzymatic hydrolysate of sake lees using Actinobacillus succinogenes 130Z
2010 · Kequan Chen, Han Zhang, et al. · Enzyme and Microbial Technology · 37
Enhancing the Enzymatic Hydrolysis of Corn Stover by an Integrated Wet-milling and Alkali Pretreatment
2009 · Xun He, Yelian Miao, et al. · Applied Biochemistry and Biotechnology · 36
Non-Destructive Determination of Carbohydrate Content in Potatoes Using near Infrared Spectroscopy
2004 · Jie Yu Chen, Yelian Miao, et al. · Journal of Near Infrared Spectroscopy · 36
NIR Measurement of Specific Gravity of Potato
2005 · Jie Yu CHEN, Han ZHANG, et al. · Food Science and Technology Research · 30
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The Relationship of Freeze Tolerance with Intracellular Compounds in Baker’s Yeasts
2014 · Xiaojian Shi, Yelian Miao, et al. · Applied Biochemistry and Biotechnology · 29
Studies on the Ohmic Thawing of Frozen Surimi
2007 · Yelian MIAO, Jie Yu CHEN, et al. · Food Science and Technology Research · 27
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Effective production of S-allyl-L-cysteine through a homogeneous reaction with activated endogenous γ-glutamyltranspeptidase in garlic (Allium Sativum)
2013 · Xiaobian Xu, Yelian Miao, et al. · Journal of Food Science and Technology · 25
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Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy
2014 · Jinkui Ma, Han Zhang, et al. · Food Science and Technology Research · 24
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Kinetic Studies on the Product Inhibition of Enzymatic Lignocellulose Hydrolysis
2012 · Yelian Miao, Jie Yu Chen, et al. · Applied Biochemistry and Biotechnology · 23
Co-immobilization Mechanism of Cellulase and Xylanase on a Reversibly Soluble Polymer
2010 · Zidong Xu, Yelian Miao, et al. · Applied Biochemistry and Biotechnology · 23
Mechanochemical effects of micronization on enzymatic hydrolysis of corn flour
2007 · Qinyan Wu, Yelian Miao · Carbohydrate Polymers · 22
Molecular structure features and lactic acid fermentation behaviors of water- and alkali-soluble polysaccharides from Dendrobium officinale
2020 · Li Xing, Yelian Miao, et al. · Journal of Food Science and Technology · 14
Utilization of porous dolomite pellets for the catalytic decomposition of acetic acid
2010 · Yelian Miao, Jun Xue, et al. · Biomass and Bioenergy · 14
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Growth characteristics of freeze-tolerant baker’s yeast Saccharomyces cerevisiae AFY in aerobic batch culture
2016 · Meng Ji, Yelian Miao, et al. · SpringerPlus · 13
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Pyrolysis of cellulose particles in a fluidized bed.
1991 · Eiichi Kojima, Yelian Miao, et al. · JOURNAL OF CHEMICAL ENGINEERING OF JAPAN · 12
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Amylose Analysis of Rice Flour Using Near-Infrared Spectroscopy with Particle Size Compensation
2011 · Han ZHANG, Yelian MIAO, et al. · Food Science and Technology Research · 8
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The Effect of Quantity of Salt on the Drying Characteristics of Fresh Noodles
2014 · Jie Yu Chen, Han Zhang, et al. · Agriculture and Agricultural Science Procedia · 7
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Kinetics of the pyrolysis of a single cellulose particle.
1990 · Eiichi Kojima, Yelian Miao, et al. · KAGAKU KOGAKU RONBUNSHU · 3
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Catalytic effect of inorganic components on the yield of levoglucosan from wood pyrolysis.
1990 · Eiichi Kojima, Yelian Miao, et al. · KAGAKU KOGAKU RONBUNSHU · 3
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Determination of the Carbonyl Values for Frying Rapeseed Oil Using Near-Infrared Spectroscopy
2014 · Jie Yu Chen, Han Zhang, et al. · Food Analytical Methods · 2
Works count: 43
Citation count: 658
H-index: 16
I10-index: 20
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