Author

DU Jin-hua

Observed name: Du Jin-Hua

Observed institutions: Gansu Agricultural University, Shandong Academy of Sciences, China National Research Institute of Food and Fermentation, Shandong Agricultural University

OpenAlex ID: A5102284930

Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum)

2007 · DU Jin-hua, FU Mao-run, et al. · Agricultural Sciences in China · 75

Bioconversion of apple pomace into a multienzyme bio-feed by two mixed strains of Aspergillus niger in solid state fermentation

2009 · Sun Zhong-Tao, Tian Lin-Mao, et al. · Electronic Journal of Biotechnology · 26

Non-alcoholic Beer Production by Saccharomycodes ludwigii

2011 · Yang Liu, Hong Li, et al. · Food Science · 15

Analysis of volatile components from the petals of five varieties of nelumbo nucifera by HS-SPME-GC-MS

2011 · DU Jin-hua · Chinese Journal of Analysis Laboratory · 2

Changes and control of dimethyl sulfide, S-methylmethionine and dimethyl sulfoxide contents during beer making.

2019 · Cheng Liu, DU Jin-hua, et al. · 食品科学 · 1

High-speed shearing extraction for 11 major active components from Lonicera japonica and its antioxidant activity

2016 · Fu Yuanzhen, Xinxin Wang, et al. · Shipin yu fajiao gongye · 1

Determination of Purine Contents in Beer Brewing

2009 · DU Jin-hua · Liquor Making · 1

Optimization of solid-state fermentation conditions with apple pomace for production of xylanase by Aspergillus niger

2008 · Liu Cheng, Sun Zhongtao, et al. · Nongye gongcheng xuebao · 1

The volatile components of Muscat Hambourg grape were analyzed by GC-MS

2005 · DU Jin-hua · Sino-overseas Grapevine & Wine · 1

Autolysis conditions of waste brewer's yeast

2012 · DU Jin-hua · China Brewing

3-甲硫基丙醛对啤酒麦汁味的影响及其gc/ms定量检测方法的建立

2011 · Yang Liu, Hong Li, et al. · Shipin yu fajiao gongye

The Effect of Yeast on Brewing Quality of Apple Wine

2010 · DU Jin-hua · Liquor Making

Effects of mashing time on and β-glucan in 7°P beer

2008 · DU Jin-hua · Liquor Making

Study on Some Enzymatic Characteristics and Solid-phase Fermentation Condition of Xylanase from Aspergillus niger

2007 · DU Jin-hua · Biotechnology(Faisalabad)

Effects of Chlorine Dioxide Gas Treatments on Endogenous Hormones Levels of Red Globe Grape during Storage

2006 · DU Jin-hua · Food Science

Study on techniques of Extracting Green Tea Pigment from de-enzymed leaf

2005 · DU Jin-hua · Chaye

Works count: 16

Citation count: 123

H-index: 3

I10-index: 3