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Jing Zhao

Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS
2018 · Yan Kong, Li-Li Zhang, et al. · Food Research International · 133
Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy
2010 · Lanzhen Chen, Xiaofeng Xue, et al. · Food Chemistry · 126
Determination of seventeen main flavonoids and saponins in the medicinal plant Huang‐qi (Radix Astragali) by HPLC‐DAD‐ELSD
2007 · Qing‐Tao Yu, Lian‐Wen Qi, et al. · Journal of Separation Science · 111
Classification of Chinese honeys according to their floral origin by near infrared spectroscopy
2012 · Lanzhen Chen, Jiahua Wang, et al. · Food Chemistry · 98
Identification of monofloral honeys using HPLC–ECD and chemometrics
2015 · Jing Zhao, Xiaojing Du, et al. · Food Chemistry · 92
Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis
2013 · Jinhui Zhou, Lihu Yao, et al. · Food Chemistry · 92
Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction
2008 · Jinhui Zhou, Xiaofeng Xue, et al. · Food Chemistry · 90
Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function
2013 · Lan-Zhen Meng, Guang-Ping Lv, et al. · Molecules · 87
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Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics
2014 · Jinmei Wang, Xiaofeng Xue, et al. · Food Analytical Methods · 82
2-Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup
2013 · Xiaofeng Xue, Qiang Wang, et al. · Journal of Agricultural and Food Chemistry · 79
Determination of fifteen bioactive components in Radix et Rhizoma Salviae Miltiorrhizae by high‐performance liquid chromatography with ultraviolet and mass spectrometric detection
2007 · Jun Cao, Ying‐Jie Wei, et al. · Biomedical Chromatography · 79
Recent applications of magnetic solid phase extraction in sample preparation for phytochemical analysis
2020 · Shi-Jun Yin, Jing Zhao, et al. · Journal of Pharmaceutical and Biomedical Analysis · 78
Evaluation of non-volatile taste components in commercial soy sauces
2018 · Yan Kong, Li-Li Zhang, et al. · International Journal of Food Properties · 76
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Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography
2009 · Wu Liming, Zhou Jinhui, et al. · Journal of Food Composition and Analysis · 75
Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry
2015 · Bing Du, Liming Wu, et al. · Journal of Agricultural and Food Chemistry · 74
Comparative analysis of taste compounds in shiitake mushrooms processed by hot-air drying and freeze drying
2019 · Xiao Yang, Yuyu Zhang, et al. · International Journal of Food Properties · 72
Online Cleanup of Accelerated Solvent Extractions for Determination of Adenosine 5′-Triphosphate (ATP), Adenosine 5′-Diphosphate (ADP), and Adenosine 5′-Monophosphate (AMP) in Royal Jelly Using High-Performance Liquid Chromatography
2009 · XiaoFeng Xue, Feng Wang, et al. · Journal of Agricultural and Food Chemistry · 72
Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions
2015 · Zhaobin Wu, Lanzhen Chen, et al. · Journal of Agricultural and Food Chemistry · 71
Comparison of Polysaccharides from Two Species of Ganoderma
2012 · Jing Xie, Jing Zhao, et al. · Molecules · 61
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Determination of Inulin-type Fructooligosaccharides in Edible Plants by High-Performance Liquid Chromatography with Charged Aerosol Detector
2014 · Jing Li, Dejun Hu, et al. · Journal of Agricultural and Food Chemistry · 58
Quantification of melittin and apamin in bee venom lyophilized powder from Apis mellifera by liquid chromatography–diode array detector–tandem mass spectrometry
2010 · Jinhui Zhou, Jing Zhao, et al. · Analytical Biochemistry · 56
Structural characterization and identification of C 19 ‐ and C 20 ‐diterpenoid alkaloids in roots of Aconitum carmichaeli by rapid‐resolution liquid chromatography coupled with time‐of‐flight mass spectrometry
2009 · Rong Hu, Jing Zhao, et al. · Rapid Communications in Mass Spectrometry · 54
Jujube Honey from China: Physicochemical Characteristics and Mineral Contents
2013 · Juan Zhou, Zhirong Suo, et al. · Journal of Food Science · 53
Quantitative determination of juvenile hormone III and 20-hydroxyecdysone in queen larvae and drone pupae of Apis mellifera by ultrasonic-assisted extraction and liquid chromatography with electrospray ionization tandem mass spectrometry
2011 · Jinhui Zhou, Yitao Qi, et al. · Journal of Chromatography B · 53
Fast Determination of Adenosine 5′-Triphosphate (ATP) and Its Catabolites in Royal Jelly Using Ultraperformance Liquid Chromatography
2012 · Ling Zhou, XiaoFeng Xue, et al. · Journal of Agricultural and Food Chemistry · 50
Works count: 74
Citation count: 2,706
H-index: 33
I10-index: 47
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