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Li-Yun Lin

Observed names: LI-YUN LIN, LI‐YUN LIN, Li-yun Lin
ORCID: 0000-0001-5711-6635
Observed ORCID: 0000-0001-5711-6635
OpenAlex ID: A5102345413
Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts
2013 · Hsiang-yu Yeh, Cheng-hung Chuang, et al. · LWT · 253
Quality and antioxidant property of buckwheat enhanced wheat bread
2008 · Li-Yun Lin, Hsiu-Man Liu, et al. · Food Chemistry · 229
Quality of bread supplemented with mushroom mycelia
2012 · Enkhjargal Ulziijargal, Joan-Hwa Yang, et al. · Food Chemistry · 142
Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect
2019 · Li-Yun Lin, Cheng-Hung Chuang, et al. · Foods · 141
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Blood micronutrient, oxidative stress, and viral load in patients with chronic hepatitis C
2005 · Wang-Sheng Ko, Chih-Hung Guo, et al. · World Journal of Gastroenterology · 113
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Optimization of Bioactive Compounds in Buckwheat Sprouts and Their Effect on Blood Cholesterol in Hamsters
2008 · Li-Yun Lin, Chiung-Chi Peng, et al. · Journal of Agricultural and Food Chemistry · 105
Insulin Secretagogue Bioactivity of Finger Citron Fruit (Citrus medicaL. var.SarcodactylisHort, Rutaceae)
2009 · Chiung-Huei Peng, Yaw-Bee Ker, et al. · Journal of Agricultural and Food Chemistry · 92
Chemical Composition and Hypoglycemic and Pancreas-Protective Effect of Leaf Essential Oil from Indigenous Cinnamon (Cinnamomum osmophloeum Kanehira)
2013 · Shih-Chieh Lee, Wen-Xin Xu, et al. · Journal of Agricultural and Food Chemistry · 84
Hypolipidemic and Antioxidant Activity of Enoki Mushrooms ( Flammulina velutipes )
2014 · Ming-Yei Yeh, Wen-Ching Ko, et al. · BioMed Research International · 72
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Chemical Synthesis of 9( Z )-Octadecenamide and Its Hypolipidemic Effect: A Bioactive Agent Found in the Essential Oil of Mountain Celery Seeds
2010 · Ming-Ching Cheng, Yaw-Bee Ker, et al. · Journal of Agricultural and Food Chemistry · 67
Effect of Erythritol on Quality Characteristics of Reduced‐calorie Danish Cookies
2010 · SHENG‐DUN LIN, CHING‐CHING LEE, et al. · Journal of Food Quality · 61
Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation
2021 · Yu-Jung Tsai, Li-Yun Lin, et al. · Foods · 59
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Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle)
2012 · Li-Wen Peng, Ming-Jen Sheu, et al. · Food Chemistry · 53
Alpinia zerumbet Potentially Elevates High-Density Lipoprotein Cholesterol Level in Hamsters
2008 · Li-Yun Lin, Chiung-Chi Peng, et al. · Journal of Agricultural and Food Chemistry · 46
Sesamin Mitigates Inflammation and Oxidative Stress in Endothelial Cells Exposed to Oxidized Low-Density Lipoprotein
2009 · Wen-Jane Lee, Hsiu-Chung Ou, et al. · Journal of Agricultural and Food Chemistry · 43
Antihyperlipidemic bioactivity of Alpinia officinarum (Hance) Farw Zingiberaceae can be attributed to the coexistance of curcumin, polyphenolics, dietary fibers and phytosterols
2015 · Li-Yun Lin, Chiung-Chi Peng, et al. · Food & Function · 40
Hypolipidemic and Antioxidant Activity of Mountain Celery (Cryptotaenia japonica Hassk) Seed Essential Oils
2008 · Ming-Ching Cheng, Li-Yun Lin, et al. · Journal of Agricultural and Food Chemistry · 40
Chemical Composition of the Leaf Essential Oil ofPsidium guajavaL. from Taiwan
2007 · Hsin-Chun Chen, Ming-Jen Sheu, et al. · Journal of Essential Oil Research · 40
Quercetin and Ferulic Acid Aggravate Renal Carcinoma in Long-Term Diabetic Victims
2010 · Chiu-Lan Hsieh, Chiung-chi Peng, et al. · Journal of Agricultural and Food Chemistry · 39
Volatile Compounds of Blanched, Fried Blanched, and Baked Blanched Garlic Slices
1994 · Tung-Hsi Yu, Li-Yun Lin, et al. · Journal of Agricultural and Food Chemistry · 39
Quality of Shiitake Stipe Bread
2008 · LI-YUN LIN, YU-HSIU TSENG, et al. · Journal of Food Processing and Preservation · 38
Antihyperlipidemic activity of Allium chinense bulbs
2016 · Yung-Pin Lin, Li-Yun Lin, et al. · Journal of Food and Drug Analysis · 36
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Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests
2017 · Kai-Min Yang, Ming-Ching Cheng, et al. · Journal of Oleo Science · 33
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Effects of hot water treatment on the essential oils of calamondin
2013 · Hsin-Chun Chen, Li-Wen Peng, et al. · Journal of Food and Drug Analysis · 31
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Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem
2013 · Hsin-Chun Chen, Hai-Shan Chi, et al. · Molecules · 28
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Works count: 59
Citation count: 2,343
H-index: 26
I10-index: 45
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