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Rubing Du

Observed names: Du, Rubing, Ru-Bing Du, Rubin Du
ORCID: 0000-0002-2385-0513
Observed ORCID: 0000-0002-2385-0513
OpenAlex ID: A5102491769
Chinese Liquor Fermentation: Identification of Key Flavor-Producing Lactobacillus spp. by Quantitative Profiling with Indigenous Internal Standards
2020 · Rubing Du, Qun Wu, et al. · Applied and Environmental Microbiology · 83
Construction of a synthetic microbial community for the biosynthesis of volatile sulfur compound by multi-module division of labor
2021 · Rubing Du, Jun Liu, et al. · Food Chemistry · 65
Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation
2017 · Yan Xu, Yan Zhi, et al. · Frontiers in Microbiology · 59
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Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations
2023 · Rubing Du, Wu Xiong, et al. · Microbiome · 45
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Daqu and environmental microbiota regulate fatty acid biosynthesis via driving the core microbiota in soy sauce aroma type liquor fermentation
2023 · Jing Zhang, Rubing Du, et al. · International Journal of Food Microbiology · 34
Directionally controlling flavor compound profile based on the structure of synthetic microbial community in Chinese liquor fermentation
2023 · Rubing Du, Jian Jiang, et al. · Food Microbiology · 34
Gradient Internal Standard Method for Absolute Quantification of Microbial Amplicon Sequencing Data
2021 · Shilei Wang, Qun Wu, et al. · mSystems · 28
Regulation of auxotrophic lactobacilli growth by amino acid cross-feeding interaction
2022 · Lin Lin, Rubing Du, et al. · International Journal of Food Microbiology · 21
Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation
2017 · Qun Wu, Jianchun Lin, et al. · Journal of Agricultural and Food Chemistry · 17
Species-level distribution of microbiota with secondary metabolic potential in Chinese Baijiu fermentation
2024 · Lei Xu, Rubing Du, et al. · Food Bioscience · 15
Uncovering encrypted antimicrobial peptides in health-associated Lactobacillaceae by large-scale genomics and machine learning
2025 · Rubing Du, Fei Han, et al. · Microbiome · 13
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Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness
2023 · Lin Lin, Rubing Du, et al. · ISME Communications · 13
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LSQP-DB: a species-specific quantitative PCR primer database for 307 Lactobacillaceae species
2022 · Rubing Du, Shilei Wang, et al. · Systems Microbiology and Biomanufacturing · 7
Mobilome-mediated transcriptional activation of biosynthetic gene clusters and its impact on strain competitiveness in food fermentation microbiomes
2025 · Lei Xu, Jian-Yu Jiao, et al. · Microbiome · 5
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Isolation and characterization of a novel Paenibacillus species from high-salt environment with broad-spectrum antimicrobial activity against food spoilage microorganisms
2025 · Fei Han, Danni Tong, et al. · Food Bioscience · 3
Metagenomics reveals potential antimicrobial peptides in Chinese baijiu fermentation
2025 · Rubing Du, Xue Li, et al. · Food Microbiology · 2
基于三步荧光定量PCR技术揭示不同产区白酒酿造系统中 Lactobacillus sp.的分布特征
2019 · 杜如冰, Rubing Du, et al. · Microbiology, China · 2
Global biosynthetic potential of secondary metabolite in human-associated Lactobacillaceae family
2025 · Rubing Du, Fei Han, et al. · Food Bioscience · 1
Clustered Regularly Interspaced Palindromic Repeats–Cas Genome-Editing Systems in Filamentous Fungi: Current Tools, Optimization Strategies, and Future Perspectives
2026 · Rubing Du, Wuyue Wang, et al. · Journal of Agricultural and Food Chemistry
NNU-China: Extreme-environment Protein Database
2026 · Du, Rubing, Zetong, Lu, et al. · Zenodo (CERN European Organization for Nuclear Research)
Genome-resolved analysis of secondary metabolism in Myxococcota
2026 · Du, Rubing · Zenodo (CERN European Organization for Nuclear Research)
Methylobacterium as a Dual-Function Platform: Advances in C 1 -Based Biomanufacturing and Plant-Associated Applications
2026 · Fei Han, Yingyan Xu, et al. · Journal of Agricultural and Food Chemistry
Additional file 4 of Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations
2023 · Du, Rubing, Xiong, Wu, et al. · Figshare
Additional file 3 of Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations
2023 · Du, Rubing, Xiong, Wu, et al. · Figshare
Additional file 1 of Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations
2023 · Du, Rubing, Xiong, Wu, et al. · Figshare
Works count: 28
Citation count: 447
H-index: 12
I10-index: 12
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