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Min-Gyun Kang
Institution:
Pukyong National University
Observed institution:
Pukyong National University
OpenAlex ID:
A5102496134
Phloroglucinol-Gold and -Zinc Oxide Nanoparticles: Antibiofilm and Antivirulence Activities towards Pseudomonas aeruginosa PAO1
2021
·
Fazlurrahman Khan
, Min-Gyun Kang
, et al.
·
Marine Drugs
·
52
PDF
Inhibition of Polymicrobial Biofilms of Candida albicans–Staphylococcus aureus/Streptococcus mutans by Fucoidan–Gold Nanoparticles
2023
·
Nazia Tabassum
, Fazlurrahman Khan
, et al.
·
Marine Drugs
·
46
PDF
Antibiofilm and Antivirulence Activities of Gold and Zinc Oxide Nanoparticles Synthesized from Kimchi-Isolated Leuconostoc sp. Strain C2
2022
·
Min-Gyun Kang
, Fazlurrahman Khan
, et al.
·
Antibiotics
·
45
PDF
An approach to extend the shelf life of ribbonfish fillet using lactic acid bacteria cell-free culture supernatant
2020
·
Du-Min Jo
, Seul-Ki Park
, et al.
·
Food Control
·
43
Inhibition of Biofilm and Virulence Properties of Pathogenic Bacteria by Silver and Gold Nanoparticles Synthesized from Lactiplantibacillus sp. Strain C1
2023
·
Min-Gyun Kang
, Fazlurrahman Khan
, et al.
·
ACS Omega
·
38
PDF
Bactericidal effect of ultraviolet C light-emitting diodes: Optimization of efficacy toward foodborne pathogens in water
2021
·
Seul-Ki Park
, Du-Min Jo
, et al.
·
Journal of Photochemistry and Photobiology B Biology
·
14
Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment
2021
·
Heejin Jeong
, Seul-Ki Park
, et al.
·
Food Science and Biotechnology
·
13
PDF
Simultaneous isolation and enumeration of virulent Vibrio cholerae and Vibrio vulnificus using an advanced MPN-PCR method
2021
·
Jae-Hwa Lee
, Seul-Ki Park
, et al.
·
Archives of Microbiology
·
7
PDF
Shelf-life Extension of Raw Oyster Crassostrea gigas by Depuration Process
2020
·
Do-Ha Lee
, Dong‐Min Kang
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
7
Preparation of rice paper enriched with laver (Pyropia sp.) and tapioca starch with process optimization using response surface methodology
2022
·
Geum-Jae Jeong
, Fazlurrahman Khan
, et al.
·
LWT
·
5
PDF
Antioxidant Activity of Kelp Saccharina japonica Extract Fermented by Probiotic Lactic Acid Bacteria
2020
·
Dae-Gyu Ryu
, parkseulki
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
2
Antioxidant and Cholesterol-lowering Effects of Lactic Acid Bacteria Isolated from Kelp Saccharina japonica Kimchi
2020
·
Dae-Gyu Ryu
, Seulki Park
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
1
Reduction of Trimethylamine by Saccharomyces cerevisiae Isolated from Fermented Food
2019
·
parkseulki
, Jae-Hwa Lee
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
1
Analysis of Microbiological Hazards From Working Gloves Used in the Processing of Shucked Pacific Oyster Crassostrea gigas
2019
·
Min-Gyun Kang
, Seulki Park
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
1
발효식품에서 분리된 Saccharomyces cerevisiae를 이용한 Trimethylamine 저감화
2019
·
parkseulki
, Jae-Hwa Lee
, et al.
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Works count:
15
Citation count:
275
H-index:
7
I10-index:
7
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